Directions:
- Cut pork into small pieces.
- Place them in a pan with water (filled to the top),add your garlic (or you'll have bad taste of pork).
- Simmer on low for 1 1/2 hours.
- While the meat is cooking: place the chiles and tomatillos on a seperate pan to roast (make sure they do not burn, but just get a roasted on each side blend the tomatillos 2/3 cup of water and 1 tsp salt well,place aside).
- Blend the chile arbol peppers with 1/3 cup of wate and 1 tsp salt, place aside when all the water is gone in the pan with the meat pour your oil and fry the pieces of meat slightly.
- First, pour in your tomatillo sauce and mix it.
- Second,pour in your red chile sauce and mix it.
- Simmer for 20 minutes.
- Taste and add more salt if needed.
- Serve with pinto beans and ranchero cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.92 Kcal (3106 kJ) | ||
| Calories from fat | 685.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.15g | 117% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 829.89mg | 35% | |
| Potassium | 531.57mg | 11% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.65 Kcal (1460 kJ) | ||
| Calories from fat | 322.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 117% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 27% | |
| Sodium | 389.99mg | 35% | |
| Potassium | 249.8mg | 11% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 5.08g | 22% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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