29294 take tonkatsu pork cutlets Recipes

  • Katsu-don (Pork Cutlet Donburi)
    steamed rice, vegetable oil (for frying ) and
    11 More
    steamed rice, vegetable oil (for frying ), boneless pork chops, pounded thin, salt & pepper, flour, egg, beaten, japanese breadcrumbs (panko), dashi broth or 1 cup water, soy sauce, sugar, mirin, eggs, beaten, green peas
    40 min, 13 ingredients
  • Garlic Pork Cutlets With Buttered Cabbage
    olive oil, pork loin chops and
    6 More
    olive oil, pork loin chops, potatoes (peeled and cut into wedges), heads garlic (small and separated into cloves and lightly bruised), salt & freshly ground black pepper (to taste), white wine, butter, head cabbage (about 2 cups shredded )
    45 min, 8 ingredients
  • Japanese Pork Katsu
    low sodium soy sauce, mirin or 1 tbsp sake and
    10 More
    low sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving
    15 min, 12 ingredients
  • Dijon Pork Cutlets
    boneless center cut pork chops, dijon mustard, sugar and
    4 More
    boneless center cut pork chops, dijon mustard, sugar, cider vinegar, crushed red pepper flakes, water
    30 min, 7 ingredients
  • Italian Pork Cutlets
    crisco cooking oil and
    12 More
    crisco cooking oil, lean boneless center-cut pork loin chops, 3/4 inch thick, tomato sauce, sliced fresh mushrooms, green bell pepper , cut into strips, green onions with top, salt, black pepper, water, cornstarch, shredded low moisture part-skim mozzarella cheese (1/2 cup), hot cooked rice
    50 min, 13 ingredients
  • Carne Di Maiale Marsala (Pork Marsala)
    marsala wine, butter and
    5 More
    marsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth
    25 min, 7 ingredients
  • Pork Cranberry Saute
    pork tenderloin, cut into 1/2 inch slices (boneless loin ... and
    7 More
    pork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)
    8 ingredients
  • Chicken and Pork Adobo
    canola oil, chicken piece, pork cutlet, fish sauce and
    8 More
    canola oil, chicken piece, pork cutlet, fish sauce, head fresh garlic, crushed, onion, sliced, stalks green onions, sliced 3 inches long, soy sauce, coconut vinegar, ground black pepper, honey, bay leaf, preferrably fresh
    45 min, 12 ingredients
  • Pork Tenderloin Cutlets With Cranberry Maple Sauce Pork Tenderloin Cutlets With Cranberry Maple Sauce
    pork tenderloin , cut into 1/2 inch thick slices and
    8 More
    pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)
    25 min, 9 ingredients
  • Pork Tenderloin Cutlets With Plum Glaze Pork Tenderloin Cutlets With Plum Glaze
    pork tenderloin, trimmed, salt and
    8 More
    pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)
    16 min, 10 ingredients
  • Rachel Ray's Pork Milanese Rachel Ray's Pork Milanese
    flour, eggs, beaten, breadcrumbs , plain unseasoned and
    8 More
    flour, eggs, beaten, breadcrumbs , plain unseasoned, lemons , 1 zested and 1 cut into wedges, parsley, chopped, thyme, chopped, garlic cloves, parmesan cheese, grated, pork cutlets, pounded to 1/8 inch thick, salt and pepper, extra virgin olive oil, for frying
    30 min, 11 ingredients
  • Stuffed Pork Cutlet Stuffed Pork Cutlet
    boneless pork chop (about 1/2 lb), cream cheese and
    2 More
    boneless pork chop (about 1/2 lb), cream cheese, fresh broccoli, seasoned bread crumbs
    50 min, 4 ingredients
  • Ginger Pork Salad Ginger Pork Salad
    boneless pork cutlets, about 1/2-inch thick and
    16 More
    boneless pork cutlets, about 1/2-inch thick, minute maid orange passion juice blend, teriyaki sauce, peeled and grated fresh gingerroot, sesame oil, iceberg lettuce or 1 (16 oz) bag mixed salad greens, romaine lettuce hearts, mandarin oranges, sweetened dried cherries, sliced honey-roasted almond (or toasted almonds), stemmed and finely chopped fresh cilantro leaves (optional), minute maid orange passion juice blend, rice vinegar, canola oil, sesame oil, brown sugar, grated fresh gingerroot
    32 min, 17 ingredients
  • Honey Pecan Pork Chops Honey Pecan Pork Chops
    all-purpose flour, for coating, salt , to taste and
    5 More
    all-purpose flour, for coating, salt , to taste, ground black pepper , to taste, boneless pork cutlets, pounded thin (from the loin), butter, honey, chopped pecans
    25 min, 7 ingredients
  • Creamy Pork on Toast Creamy Pork on Toast
    flour, salt, divided, ground black pepper, pork cutlets and
    8 More
    flour, salt, divided, ground black pepper, pork cutlets, vegetable oil, white vinegar, sour cream, sugar, bay leaves, parsley, bread, lightly toasted
    30 min, 12 ingredients
  • Wild Rice and Pork Wild Rice and Pork
    boneless pork cutlet, 1/2 to 3/4 inch thick and
    8 More
    boneless pork cutlet, 1/2 to 3/4 inch thick, ground black pepper, green onions, cut in 1 inch pieces,about 1 cup, mandarin oranges, drained and juice reserved, orange juice , as needed, cornstarch, frozen sugar snap peas, golden raisin, curry powder, divided
    21 min, 9 ingredients
  • Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad (Emeril Lagasse) Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad (Emeril Lagasse)
    apple cider vinegar, ketchup, dark brown sugar and
    15 More
    apple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish
    37 min, 18 ingredients
  • Ham and Garlic Pork Rolls (Emeril Lagasse) Ham and Garlic Pork Rolls (Emeril Lagasse)
    serrano ham, thinly sliced and
    22 More
    serrano ham, thinly sliced, pork cutlets, pounded thin in rectangles, minced garlic, minced parsley, eggs, water, fine dried bread crumbs, olive oil, for frying, essence , recipe follows, grated manchego cheese, garnish, whiskey butter sauce , recipe follows, minced garlic, chopped shallots, whiskey, cold butter , cut into pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 23 ingredients




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