52837 take miso soup Recipes

  • Salmon Miso Soup With Toufu
    salmon (with bones ), toufu, japanese stock, hon dashi and
    2 More
    salmon (with bones ), toufu, japanese stock, hon dashi, salt, japanese miso paste
    5 min, 6 ingredients
  • Fennel-Ginger Miso Soup
    butter, chopped fresh fennel, chopped red onion and
    4 More
    butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives
    7 ingredients
  • Soy, Soy, Soy Soup
    instant miso soup mix , 1 indivisual pouch and
    1 More
    instant miso soup mix , 1 indivisual pouch, soymilk, boiled
    3 min, 2 ingredients
  • Miso Sesame Dressing
    miso paste, rice vinegar, honey, minced fresh ginger root and
    3 More
    miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds
    5 min, 7 ingredients
  • Miso-Mustard Dressing
    miso (i recommend a mild white ) and
    3 More
    miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar
    5 min, 4 ingredients
  • Miso Dressing
    miso, honey, rice vinegar, prepared mustard
    10 min, 4 ingredients
  • More Than Miso Soup More Than Miso Soup
    water, miso, firm tofu, diced, green onions, sliced
    5 min, 4 ingredients
  • Salmon-Spinach Miso Salmon-Spinach Miso
    skinless and boneless salmon fillet, sliced into slices a... and
    7 More
    skinless and boneless salmon fillet, sliced into slices about 1/2 inch thick (sashimi style), baby spinach leaves, shredded, scallion, chopped finely, tofu, cut in very small cubes (firm ), instant miso soup mix, drops tabasco sauce, soy sauce, boiling water
    15 min, 8 ingredients
  • Black Bass in Miso Soup with Udon and Shiitakes (Tyler Florence) Black Bass in Miso Soup with Udon and Shiitakes (Tyler Florence)
    cold water, dried kelp (kombu), wiped of dirt and
    11 More
    cold water, dried kelp (kombu), wiped of dirt, dried bonito flakes, light miso, shiitake mushrooms, stems removed, halved, center-cut black sea bass fillets, skin on, sea salt and freshly ground black pepper, fresh ginger, handful fresh cilantro , plus more for garnish, heads baby bok choy , halved lengthwise, fresh udon noodles, green onions, white and green part, chopped, several shakes chili-sesame salt
    1 hour , 13 ingredients
  • Ginger-Miso Soup with Noodles Ginger-Miso Soup with Noodles
    udon (japanese wheat noodles), or linguine, water and
    6 More
    udon (japanese wheat noodles), or linguine, water, tamari soy sauce, roughly sliced gingerroot (keep skin on), firm tofu, cut into 1/2inch cubes, scallions, very thinly sliced, white (sweet) miso (see note ), asian ental sesame oil
    8 ingredients
  • Hearty Shiitake Mushroom and Miso Soup (Tyler Florence) Hearty Shiitake Mushroom and Miso Soup (Tyler Florence)
    scallions, sliced thin, white and green parts separated and
    10 More
    scallions, sliced thin, white and green parts separated, fresh ginger, chopped, garlic, chopped, toasted sesame oil, water, dried kelp (kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes
    55 min, 11 ingredients
  • Maitake Miso Soup (Ming Tsai) Maitake Miso Soup (Ming Tsai)
    dashi, maitake mushrooms , prepped, tamari, honey and
    4 More
    dashi, maitake mushrooms , prepped, tamari, honey, organic miso (yellow , shinshu-miso), peeled ginger, sliced green scallions, soft tofu
    20 min, 8 ingredients
  • Chicken and Vegetable Miso Soup Chicken and Vegetable Miso Soup
    boneless, skinless chicken thighs and
    6 More
    boneless, skinless chicken thighs, potatoes, peeled and diced, fresh ginger plus 1 tbsp grated or minced fresh gingerroot for garnish, carrot, peeled and cut into 1/4-inch dice, daikon radish or cabbage, cut into 1/4-inch dice, optional, scallions, cut into 1-inch lengths, miso, preferably brown, divided use
    1 hour 10 min, 7 ingredients
  • Mushroom and Miso Soup Mushroom and Miso Soup
    fat-free , reduced sodium chicken broth, water and
    6 More
    fat-free , reduced sodium chicken broth, water, dried shiitake mushrooms, miso paste, low-sodium soy sauce, mixed fresh mushrooms , such as shiitake, oyster and cremini, ground black pepper , to taste, scallions, thinly sliced
    45 min, 8 ingredients
  • Gingery Miso Soup with Wakame Gingery Miso Soup with Wakame
    kombu seaweed, carrots, cut into and
    6 More
    kombu seaweed, carrots, cut into, chopped scallions for garnish, dried shitake mushrooms, fresh ginger juice, mellow white miso, wakame seaweed flakes, water
    30 min, 8 ingredients
  • Shrimp Won Tons with Shiitake Mushroom-Miso Soup Shrimp Won Tons with Shiitake Mushroom-Miso Soup
    boiling water, green tea bag or 1 tsp loose and
    14 More
    boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions
    16 ingredients
  • Making Dashi Soup Making Dashi Soup
    how to make dashi and
    20 More
    how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .
    20 min, 21 ingredients
  • Miso-egg Congee Miso-egg Congee
    miso , to taste, egg, rice
    35 min, 3 ingredients




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