18147 take candy bar Recipes

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - snickers fun size)

yellow cake mix (regular size), brown sugar, butter, melted, eggs, snickers candy bars (2.07 oz each) , chopped

butter, semisweet chocolate chips, butterscotch chips, chocolate fudge frosting, snickers candy bars (2.07 oz each), cut into 1/4-inch chunks, divided

coarsely chopped unsalted peanuts, coarsely crushed pretzels, milk chocolate candy bar (1.55 oz), chopped, vanilla ice cream, softened, chocolate syrup, peanut butter

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

half-and-half cream, milk, sugar, salt, eggs, lightly beaten, vanilla extract, butterfinger candy bars (2.1 oz each), chopped

egg whites, vanilla extract, cream of tartar, sugar, butterfinger candy bars (2.1 oz each), coarsely crushed, divided

sugar, buttermilk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, fat-free cream cheese, sugar, egg, snickers candy bars (2.07 oz each), finely chopped, butter, cubed, brown sugar, fat-free milk, sugar

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

cold milk, chocolate flavor instant pudding, milk chocolate toffee candy bars chopped and divided, chocolate pie crust, semisweet baking chocolate melted

tub milk chocolate icing, semi sweet morsels, nougat , caramel or nut candy bars, chopped (i like to use baby ruth, snickers or milky way.)

vanilla ice cream, softened, fudge ice cream topping, snickers candy bars (2.07 oz each), chopped

crushed vanilla wafers (about 50 wafers), butter, melted, marshmallows, chopped, milk, butterfinger candy bars (2.1 oz each), crushed, vanilla extract

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans

fudge brownie mix (13-inch x 9-inch pan size), instant chocolate pudding mix, snickers candy bars, refrigerated, caramel ice cream topping

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)