5 take candy Recipes

mashed potatoes (baked or cooked ), vanilla, cinnamon, sugar, combine potatoe , vanilla 1 cup at a time of the 10x sugar to form a soft non sticky dough., take note on this : mashed will use more sugar than the baked. baked will be drier., working with 1 tsp of mixture for each candy shape into small irregular spheres (like new potatoes). set on wax paper to dry slightly before coating. if you coat before drying out your cinnamon will be wet and blotchy. after they dry a little. toss candies a few at a time in a plastic bag with cinnamon. shake off excess. store in cool dry place., you can add to the mix chopped coconut to the mix.

fresh cranberries, granulated sugar, water, super fine sugar (if you can tsp find it then take regular granulated sugar in the blender for a few minutes and it will be perfect)

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup