Candy Bar Fudge Recipe

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Candy Bar Fudge
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Ingredients
5
Count
Nutrition
60
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
  2. In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
  3. Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.58 Kcal (249 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 0.48mg 0%
Sodium 10.22mg 0%
Potassium 1.05mg 0%
Total Carbs 8.03g 3%
Sugars 7.17g 29%
Dietary Fiber 0.29g 1%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Vitamin A 5.8mg 193%
Iron 0.4mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 485.1 Kcal (2031 kJ)
Calories from fat 248.06 Kcal
% Daily Value*
Total Fat 27.56g 5%
Cholesterol 3.91mg 0%
Sodium 83.21mg 0%
Potassium 8.53mg 0%
Total Carbs 65.42g 3%
Sugars 58.36g 29%
Dietary Fiber 2.38g 1%
Protein 1.24g 0%
Vitamin C 0.7mg 0%
Vitamin A 47.2mg 193%
Iron 3mg 2%
Calcium 24.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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