Butterfinger Candy Bar Cheesecake Recipe

Posted by
Rate It!
Butterfinger Candy Bar Cheesecake
Add your photo!
Ingredients
10
Count
Nutrition
796
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

  • 2 cups chocolate wafer crumbs, about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling)
  • 4 (8 oz) packages cream cheese, softened (i don'tsp know if using the less fat varieties will change how the cheesecake turns out)
  • 1 cup sugar
  • 1 1/2 tsp vanilla extract
  • 2 tbsp butterscotch sundae sauce (caramel topping would be fine, too. that's what i used)

Directions:

  1. Crust:.
  2. In a small bowl, combine the crumbs and melted butter.
  3. Press into the bottom and 1 1/2 up the sides of a greased 9 springform pan, and then, set aside.
  4. Filling:.
  5. In a large mixing bowl, beat the softened cream cheese and sugar until it is smooth and fluffy.
  6. Beat in the cream and vanilla.
  7. Add the eggs (They should already be lightly beaten); beat on a low speed until they are just combined.
  8. Stir in the chopped candy bar pieces.
  9. Pour into the crust.
  10. Place the pan on a baking sheet (preferably one with sides).
  11. Bake at 325 degrees until the center is almost set, about 60-70 minutes. The top should look golden brown, but make sure it isn't getting burnt. If it is, turn down the oven a little bit.
  12. Cool it on a wire rack for ten minutes.
  13. Carefully run a knife around the edges to loosen. Make sure the knife is getting behind the crust and not cutting it off the cheesecake.
  14. Cool the cheesecake at room temperature for another hour.
  15. Put it in the refrigerator, and leave it there overnight.
  16. The next day, remove the sides of the pan from the cheesecake.
  17. Sprinkle the chopped candy bar pieces on top of the cake, and then drizzle with butterscotch or caramel topping.
  18. Refrigerate the leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.26 Kcal (3334 kJ)
Calories from fat 474.13 Kcal
% Daily Value*
Total Fat 52.68g 81%
Cholesterol 388.62mg 130%
Sodium 316.39mg 13%
Potassium 174.51mg 4%
Total Carbs 70.69g 24%
Sugars 53.21g 213%
Protein 14.87g 30%
Vitamin C 0.2mg 0%
Vitamin A 84.2mg 2808%
Iron 1.5mg 8%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 344.69 Kcal (1443 kJ)
Calories from fat 205.25 Kcal
% Daily Value*
Total Fat 22.81g 81%
Cholesterol 168.23mg 130%
Sodium 136.96mg 13%
Potassium 75.55mg 4%
Total Carbs 30.6g 24%
Sugars 23.03g 213%
Protein 6.44g 30%
Vitamin C 0.1mg 0%
Vitamin A 36.5mg 2808%
Iron 0.6mg 8%
Calcium 40.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top