895 tahini olive oil Recipes

zucchini, eggplant, tomatoes, red bell pepper, onion, salt , pepper, thyme, rosemary, olive oil, pollack filets (or any other white fish), tahini, juice of 1 lime, salt , pepper, oat flakes, peanut oil

greek yogurt, tahini, ground cumin, olive oil, lemon juice, salt & freshly ground black pepper, cauliflower, broken into large florets , discard woody stems, all-purpose flour, salt, turmeric, vegetable oil

head cauliflower, olive oil (i use avocado oil to be more healthy), sea salt , to taste, fresh ground black pepper , to taste, recipe tahini sauce (quick & easy tahini sauce using the garlic!), golden raisin, almonds, pomegranate seeds

cooked chickpeas (garbanzo beans), tahini sesame butter, olive oil, fresh lemon juice, garlic cloves, salt, pepper

couscous, uncooked, chicken stock, olive oil, tomatoes, diced, plain yogurt, canned tuna, drained, capers, drained, tahini (sesame paste), lemon , juice of, about 3 tbsp

ripe avocados, lemon , juice of, tahini paste, olive oil, crushed garlic, salt and pepper, chopped mint, spice mix

potatoes, butter, lemon , juice of, tahini, garlic cloves, minced, salt, black pepper, cumin, sumaq, extra virgin olive oil

eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges

water, swiss chard ribs , cut into 2-inch pieces, tahini, garlic cloves, minced, fresh lemon juice, salt, fresh parsley, finely chopped, extra virgin olive oil

beets, garlic, crushed (optional), fat free yogurt, tahini, lemon juice, extra virgin olive oil, parsley, chopped

chicken breasts, pounded thin, olive oil (for cooking onion), more for cooking onion, onion, finely chopped, garlic cloves, minced, ginger, peeled & finely grated, tomatoes, finely chopped, tomato paste, tahini (sesame paste), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), curry powder (julie s mix is not to spicy and a nice 1), salt, fresh ground black pepper, rose water, water, chopped fresh parsley

head cauliflower, cut into serving size pieces, good olive oil, garlic, mashed fine, tahini, orange juice, juice of 1/2 lemon, zatar spice blend, fresh parsley, snipped fine, green onions, snipped fine, sesame oil, sesame seeds , to taste

garbanzo beans, rinsed and drained, water, tahini (sesame butter), good olive oil, lemon , juice of, fresh garlic cloves (i like a lot and use much more so as much as you want), salt (add more to taste), ground pepper, cumin

bulgur (bulgar), olive oil, red onion, quartered and sliced finely, baby spinach, stemmed and roughly chopped, pine nuts, toasted (sub sunflower seeds if pine nuts are unavailable), tomatoes, halved, tahini, water, lemon , juice of, plain yogurt

onion, butter, olive oil, butternut pumpkin, peeled and cubed, tomato, chicken stock, creme fraiche, tahini, orange , zest of, salt and pepper, smoked paprika

chickpeas, lemon juice (1 lemon), tahini, garlic clove, crushed, water (including the canning liquid), ground cumin, salt, olive oil, paprika

garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve

lemon juice, extra virgin olive oil, tahini, honey, minced garlic cloves, salt, fresh ground black pepper