140 tahini eggplant Recipes
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- tahini
- eggplant
- glazed
- slices with pomegranate yogurt
- with yogurt
- and spread
- aubergine
- dip
- aubergine dip
- aubergine with yogurt dressing
- with yogurt dressing
- baba ghannouj dip
- grilled naan wraps with yogurt dressing
- falafel stuffed with sauce and tomato relish
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Baba Ghanousheggplants, garlic, peeled, salt, ground cumin and3 Moreeggplants, garlic, peeled, salt, ground cumin, tahini paste (or less ), juice of 2 small lemons, strained, chopped parsley30 min, 7 ingredients
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Baba Ghanousheggplant (about 2 lb), chopped fresh parsley and7 Moreeggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin1 hour 8 min, 9 ingredients
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Motabel Dip (Qatar)eggplants, olive oil, tahini paste, minced garlic and4 Moreeggplants, olive oil, tahini paste, minced garlic, lemon juice, coarse salt, pepper , depending on taste, green chili pepper (depending on taste)50 min, 8 ingredients
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Minty Baba Ghanousheggplants, garlic clove, fresh lemon juice, olive oil and4 Moreeggplants, garlic clove, fresh lemon juice, olive oil, tahini, kosher salt, chopped fresh mint, flat leaf parsley1 hour 20 min, 8 ingredients
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Basic Baba Ghanousheggplants , any variety (about 2 or 3 depending on size) and9 Moreeggplants , any variety (about 2 or 3 depending on size), fresh lemon juice, tahini, garlic clove, minced, salt, cumin, cayenne pepper, smoked paprika, extra virgin olive oil, fresh basil (optional) or 1 dash other herbs (optional)50 min, 10 ingredients
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Baba Ghanouj on Pitaeggplants (about 2 lb each), peeled and cut into 1-inch c... and12 Moreeggplants (about 2 lb each), peeled and cut into 1-inch cubes, olive oil, salt, fresh-ground black pepper, pitas, lemon juice (from about 1 lemon), tahini, ground cumin, garlic, peeled, head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 5 cups), plum tomato , halved lengthwise and cut crosswise into thin strips, cucumber, peeled , halved lengthwise, seeded, and sliced thin, wine vinegar13 ingredients
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Classic Baba Ghanousheggplants, lemon juice, tahini, garlic cloves, peeled and3 Moreeggplants, lemon juice, tahini, garlic cloves, peeled, olive oil , plus 1tbsp., pita bread, salt and pepper45 min, 7 ingredients
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Change-Of-Seasons Saladeggplant, cut into 1/2-inch chunks and9 Moreeggplant, cut into 1/2-inch chunks, sweet potato , scrubbed and cut into 1/2-inch chunks, tahini (sesame seed paste), red wine vinegar, paprika, water, sea salt, canned chick-peas, drained & rinsed, olive oil, baby spinach leaves , thoroughly dry25 min, 10 ingredients
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