Baba Ghanoush Recipe

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Baba Ghanoush
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Ingredients:

Directions:

  1. Start by heating your oven to 425 degrees. Once the oven is up to temperature, place both eggplants (whole) on a baking sheet. Roast for 30-40 minutes, or until VERY soft. The skin may actually look a little burned, but this is perfectly normal. Allow the eggplant to cool for about 30 minutes before handling. Once cool, remove the skin from the eggplant and discard. You will use the gooey insides as a base for your dip. Trust me, this will get a little bit slippery and messy, but it's all going to be good eats in the end. Place the eggplant into a food processor along with all of the other ingredients. Process until very smooth stopping every 10 seconds or so to scrape down the sides of the food processor. Season well with a good amount of salt and black pepper, and serve with chips. I chose to use little mini pretzel chips, and they tasted great. Baba Ganoush is traditionally served with pita chips, but hey no one says you have to be authentic every time. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.52 Kcal (651 kJ)
Calories from fat 96.22 Kcal
% Daily Value*
Total Fat 10.69g 16%
Sodium 24.99mg 1%
Potassium 405.42mg 9%
Total Carbs 10.81g 4%
Sugars 6.85g 27%
Dietary Fiber 5.09g 20%
Protein 4.44g 9%
Vitamin C 25.2mg 42%
Iron 0.2mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 82.11 Kcal (344 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 16%
Sodium 13.19mg 1%
Potassium 214.04mg 9%
Total Carbs 5.71g 4%
Sugars 3.62g 27%
Dietary Fiber 2.68g 20%
Protein 2.34g 9%
Vitamin C 13.3mg 42%
Iron 0.1mg 1%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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