332 tahini and garbanzo beans Recipes

garbanzo beans, sesame tahini (100% ground hulled sesame paste), salt, garlic cloves, crushed, lemon , juice of, water or 1 cup juice, from garbanzo can, paprika, cumin (optional), pine nuts (pignoli nuts) (optional), olive oil (optional), chopped fresh parsley (optional)

garbanzo beans, drained, garbanzo beans, undrained and heated (but do not boil), tahini sauce, olive oil, garlic cloves, chipotle chiles in adobo (canned ), cumin, salt, cilantro, ground black pepper

garbanzo beans (plus 1/4 cup of the bean liquid), lemon juice, tahini, cumin, garlic, minced, salt and pepper

garbanzo beans (ceci beans, chickpeas. same thing), lemon, tahini, fresh garlic, ground coriander, ground cumin, cayenne, paprika

garbanzo beans, drained, lemon juice, tahini paste, garlic, crushed, cumin, salt and pepper

garbanzo beans, tahini, lemon juice, salt, garlic, paprika, parsley

garbanzo beans, tahini, lemon juice, lemon juice, salt, garlic, olive oil, paprika, parsley flakes

garbanzo beans , canned in water, garlic, tahini, lemon juice, salt, water

garbanzo beans (reserve juice), garlic cloves, fresh lemon juice, tahini, salt, smoked paprika, extra virgin olive oil

garbanzo beans, rinsed (aka chick peas), garlic cloves, minced, olive oil, tahini, lemon juice (1/2 lemon), bell pepper bruschetta topping (optional)

garbanzo beans, drained and rinsed off (also known as chick peas), lemon juice, tahini, garlic cloves, minced, sea salt, extra virgin olive oil

garbanzo beans , liquid reserved, tahini, lemon juice, garlic, cumin, salt and pepper

garbanzo beans, tahini, extra virgin olive oil, lemon juice, garlic, salt

chickpeas, garlic cloves, olive oil, tahini, onion, finely chopped, carrots, grated, celery, finely chopped, breadcrumbs, eggs, feta, crumbled, parmesan cheese, fresh parsley, fresh cilantro, thyme, savory, braggs liquid aminos

garbanzo beans rinsed and peeled, tahini (sesame paste) make sure is mixed well in can or jar, garlic minced, fresh squeezed lemon juice (2 lemons), salt, olive oil, cumin, water

garbanzo beans (or equivalent amount of freshly cooked beans saving *some* of the cooking liquid), garbanzo bean cooking liquid (you made need more), tahini (we used roasted ), lemon , juice of, extra virgin olive oil, dried lavender blossoms (start with 1/4 tsp then add more to taste), curry powder (whichever level of hotness you desire), salt , to taste, garlic clove, peeled and cut into fourths, olive oil, fresh cilantro or fresh parsley, curry powder, dried lavender or fresh sprig lavender

garbanzo beans, undrained, garlic cloves, tahini , plus, tahini (sesame-seed paste), fresh lemon juice, water

garbanzo beans (canned ), tahini, lemon juice, garlic cloves, finely chopped, bean liquid (from the can, or water), horseradish