2641 tacos corn Recipes

  • Taco Corn Bread Squares
    corn bread/muffin mix, egg, milk and
    8 More
    corn bread/muffin mix, egg, milk, cooked taco-seasoned meat, refried beans, sour cream, shredded mexican cheese blend, divided, chopped onion, tomato, chopped, shredded lettuce, sliced ripe olives, drained
    45 min, 11 ingredients
  • Taco Corn Bread Casserole
    ground turkey or beef, taco seasoning and
    11 More
    ground turkey or beef, taco seasoning, diced tomatoes, drained, water, cooked rice, chopped green chilies, corn bread/muffin mix, whole kernel corn, drained, sour cream, corn chips, shredded mexican or cheddar cheese, divided, sliced ripe olives, drained, shredded lettuce and chopped tomatoes, optional
    15 min, 13 ingredients
  • Corned Beef and Cabbage Tacos
    corned beef brisket (including seasoning packet) and
    6 More
    corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)
    25 min, 7 ingredients
  • Tacos in a Bag (Or Taco Salad in a Bag)
    corn chips or 1 cup plain doritos or 1 cup tortilla chips and
    10 More
    corn chips or 1 cup plain doritos or 1 cup tortilla chips, taco meat, shredded taco cheese, chopped onion, chopped bell peppers , whatever type you prefer, tomatoes, sliced in half, sliced black olives, sliced green olives, shredded lettuce, taco sauce, sour cream
    25 min, 11 ingredients
  • Taco Bar Recipe
    taco shells, warmed to package directions or 5 -10 corn t... and
    13 More
    taco shells, warmed to package directions or 5 -10 corn tortillas, butter lettuce leaves, washed, wildwood meatless crumbles , mexican inspired, organic mexican blend cheese, grated, wildwood mild organic salsa, guacamole , recipe follows, romaine lettuce, chopped, cilantro, chopped, ripe avocados, cut each in half , remove the seed and scoop out the pulp, red onions, finely chopped, garlic cloves, minced, cilantro, finely chopped, fresh lemon juice, salt
    8 min, 14 ingredients
  • Taco Corn On The Cob Taco Corn On The Cob
    corn, taco seasoning mix, butter
    30 min, 3 ingredients
  • Taco Bake Taco Bake
    taco meat filling, ground beef, taco seasoning, batter and
    12 More
    taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa
    30 min, 17 ingredients
  • Taco Wings For The Superbowl Taco Wings For The Superbowl
    taco wings, all-purpose flour and
    8 More
    taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .
    45 min, 10 ingredients
  • Chicken Taco Corn Soup Chicken Taco Corn Soup
    boneless skinless chicken breast, taco seasoning mix and
    7 More
    boneless skinless chicken breast, taco seasoning mix, cayenne pepper, low sodium chicken broth, frozen corn, creamed corn, green chilies, low-fat cheddar cheese, shredded, greek yogurt, plain low-fat
    45 min, 9 ingredients
  • Taco Casserole Surprise Taco Casserole Surprise
    corn crunchy taco shells, taco sauce (not salsa) and
    6 More
    corn crunchy taco shells, taco sauce (not salsa), ground beef, onion, chopped, taco seasoning, diced tomatoes, drained, shredded cheddar cheese, water
    20 min, 8 ingredients
  • Taco Salad Taco Salad
    corn tortillas, canned black beans, drained,rinsed and
    6 More
    corn tortillas, canned black beans, drained,rinsed, canned corn kernel, drained,rinsed, roma tomatoes, chopped, shredded iceberg lettuce, fat free sour cream, shredded fat-free cheddar cheese, taco bell mild salsa
    15 min, 8 ingredients
  • Corn Tortilla Taco Casserole Corn Tortilla Taco Casserole
    taco seasoning, ground beef, cream of mushroom soup and
    6 More
    taco seasoning, ground beef, cream of mushroom soup, tomato sauce, water, corn tortillas, grated mexican cheese (4 different kinds), diced black olives, sized onion, chopped
    1 hour 20 min, 9 ingredients
  • Crock Pot Chicken Taco Corn Soup Crock Pot Chicken Taco Corn Soup
    boneless skinless chicken breasts , cut into three pieces and
    5 More
    boneless skinless chicken breasts , cut into three pieces, taco seasoning mix, frozen corn, low sodium chicken broth, low-fat cheddar cheese, grated (optional), low-fat sour cream , to taste (optional)
    5 hour 10 min, 6 ingredients
  • Tacos Picadillo (or if spelled Pecadillo it means  little sin ) (Food Network Kitchens) Tacos Picadillo (or if spelled Pecadillo it means little sin ) (Food Network Kitchens)
    corn oil, onion, chopped (1 cup), garlic, chopped and
    15 More
    corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced, chili powder, ground cumin, kosher salt, whole peeled canned tomatoes, chopped and about 1/4 cup of their juices, lean ground sirloin beef, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, dozen 5-inch corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish
    1 hour 5 min, 18 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • Taco Soup Taco Soup
    corn, ground beef, chopped tomatoes & juice, pinto beans and
    3 More
    corn, ground beef, chopped tomatoes & juice, pinto beans, ranch buttermilk dressing mix, rotel tomatoes, taco seasoning
    2 hour 10 min, 7 ingredients
  • Taco Salad Taco Salad
    corn chips and
    8 More
    corn chips, cooked ground beef, seasoned with taco seasoning, refried beans, head lettuce, shredded, jack cheese or 3/4 lb cheddar cheese, shredded, tomato, chopped, olives, chopped, sour cream, salsa
    40 min, 9 ingredients
  • Taco Pizza Casserole Taco Pizza Casserole
    corn muffin mix, taco seasoning and
    3 More
    corn muffin mix, taco seasoning, ground beef, browned, drained, salsa, cheddar cheese, shredded
    20 min, 5 ingredients




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