101 tacos corn adobo Recipes

pineapple juice, vegetable oil, plus more for cooking, achiote paste, adobo sauce, chipotles in adobo sauce, garlic, kosher salt, boneless pork butt, sliced into 1/2-inch-thick slices, then into 1/2-inch-wide strips, fresh 6-inch white corn tortillas, yellow onion, 1/4-inch dice, fresh pineapple, peeled, cored, 1/2-inch dice, fresh cilantro leaves, cotija cheese, crumbled , for serving, salsa , for serving

bacon, onion, finely diced, bell pepper, finely diced (red, yellow or green ), celery, finely diced, garlic cloves, finely diced, chipotle chiles in adobo, finely diced, adobo sauce, tomato paste, chili powder, cumin, oregano, salt, cinnamon, rotel tomatoes, undrained, boneless pork loin, diced in 3/4 cubes, black beans, drained and rinsed, flour tortillas or corn tortilla, guacamole, sour cream, cheese, salsa

vegetable oil, carrots, diced, onion, diced, salt, tomatoes, diced, canned chipotle peppers in adobo sauce, minced, soft taco-size corn or flour tortillas, warmed, garnish: fresh cilantro sprigs

leftover pork tenderloin, black beans, rinsed and drained, olive oil, leftover cooked brussels sprouts, minced garlic, cider vinegar, leftover mashed sweet potatoes, heated, chopped chipotle chiles in adobo sauce, corn taco shells, sliced red onion, reduced-fat sour cream, limes, cut into wedges

ground cumin, cumin seeds, crushed, paprika, salt, black pepper, pork tenderloins, trimmed, olive oil, frozen whole-kernel corn, thawed, quartered grape tomatoes, cubed peeled avocado, diced red onion, chopped fresh cilantro, fresh lime juice, salt, black beans, rinsed and drained, remaining ingredients, reduced-fat sour cream, canned chipotle chile in adobo sauce, chopped, corn tortillas

olive oil, freshly squeezed lime juice, salt, freshly ground black pepper, white flaky fish fillet, like tilapia or halibut, plain nonfat yogurt, mayonnaise, chipotle pepper , in adobo sauce, corn tortillas, shredded green cabbage or lettuce, corn kernels (thawed if frozen ), fresh cilantro leaves, lime wedges

ears sweet corn, red onion, red or yellow bell pepper, olive oil, sea salt, freshly ground black pepper, skinless salmon fillet, preferably center-cut and about 3/4-inch thick (pin bones removed), whole-wheat flour tortillas, canned chipotle chili peppers in adobo, goat cheese (chevre) or fromage blanc, preferably close to room temperature, low-fat buttermilk, sliced avocado , cucumber and cherry tomatoes, for garnish

firm flesh fish (cod, shark, mahimahi), corn tortilla, shredded cabbage (can use packaged slaw), chopped green onion, mayonnaise, chili adobo sauce (substitue a good hot salsa if no adobo), lime , juice of, chopped garlic, oil , for frying tortillas

shrimp, peeled and deveined, lime , juice of, garlic cloves, minced, tomato, diced, avocado, diced, jalapeno, minced, head cabbage , julienned, mayonnaise, chipotle chiles in adobo, diced, cumin, lime , juice of, corn tortillas

catfish fillets (or other white fish fillets), cajun seasoning (such as paul prudhomme s seafood magic ), chipotle chiles in adobo (reserve 2 whole chiles for the mayo recipe), fresh lemon juice, olive oil, corn tortillas (or small flour tortillas), head cabbage, thinly sliced (red or green ), limes, cut into wedges, mayonnaise, chipotle chiles, freshly squeezed lime juice, creole mustard, kosher salt

frozen, shelled and deveined large shrimp, thawed, mexican chile and lime marinade (recommended: lawry s), cooking oil, for grill, sour cream, chipotle pepper in adobo sauce, finely chopped, adobo sauce, corn tortillas, shredded red cabbage, frozen chopped onion, thawed, prepared guacamole, lime, for garnish

frozen meatless burger crumbles, vegetable oil, carrots, diced, onion, diced, salt, tomatoes, diced, canned chipotle peppers in adobo sauce, minced, soft taco-size corn or flour tortillas, warmed, garnish: fresh cilantro sprigs

kidney beans, whole kernel corn, black beans, rotel tomatoes & chilies, tomato sauce, taco seasoning mix, onion, chipotle chilis in adobo seasoning

whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

olive oil, lime juice, salt, fish fillets, plain nonfat yogurt, mayonnaise, chipotle pepper in adobo, whole corn tortillas, shredded cabbage, corn kernels, cilantro

garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )