Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSC Recipe

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Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSC
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Ingredients:

Directions:

  1. In a bowl, combine the shrimp, olive oil, and Hidden Valley Ranch Seasoning Mix. Mix well. Allow to marinate for 15 minutes.
  2. Heat your grill to high heat. Grill the corn, for 10 minutes, until the husks are browned on all sides. Carefully peel off the husks and silk. Cut the corn from the cob and place in a medium bowl. Add the pico de gallo to the grilled corn kernels and mix well. Set aside.
  3. In a small bowl, combine the Greek yogurt, chipotle chiles, lemon juice, and chives. Mix well.
  4. Heat a large nonstick saute pan over medium-high heat. Add the marinated shrimp and saute for 2 - 3 minutes, until cooked through.
  5. Assemble the tacos. Top each tortilla with the sauteed shrimp, grilled corn salsa, chipotle yogurt sauce, diced avocado, and garnish with cilantro. Serve with lime wedges on the side. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.07 Kcal (653 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 15.83mg 5%
Sodium 466.72mg 19%
Potassium 149.98mg 3%
Total Carbs 19.08g 6%
Sugars 2.14g 9%
Dietary Fiber 2.69g 11%
Protein 5.21g 10%
Vitamin C 7mg 12%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 141.98 Kcal (594 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 12%
Cholesterol 14.4mg 5%
Sodium 424.6mg 19%
Potassium 136.44mg 3%
Total Carbs 17.36g 6%
Sugars 1.95g 9%
Dietary Fiber 2.45g 11%
Protein 4.74g 10%
Vitamin C 6.4mg 12%
Iron 0.8mg 5%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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