478 taco tortillas refried Recipes

ground beef, salt, chili powder, dried onion flakes, refried beans, onion, diced, enchilada sauce (la victoria), cheddar cheese, shredded, black olives, sliced, flour tortillas (10 or 12-inch 1 package)

tortilla chips (rounds work best ), cheddar cheese soup, nacho cheese soup, black olives, tomato, chopped, onion, chopped, cubed stew meat (chicken also works), taco seasoning, refried beans

ground beef, salt, diced minced onion, paprika, chili powder (spanish is best), water, flour tortillas (6 inch ), cooking oil, refried beans, diced tomato, mild picante sauce, shredded cheddar cheese, shredded monterey jack cheese, chopped green onion, sliced black olives

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

ground turkey (or beef), taco seasoning (i like what ever is on sale, but i m sure it s easy to make your own, i just haven tsp gotten there ye), water (for the taco seasoning), lettuce, black olives, cheese, refried beans (i like amy s with the added jalapef os), whole wheat tortillas (you can use whatever kind you like but i m used to the whole grain stuff), guacamole

ground beef, onion, chopped, low-sodium taco seasoning , with 40% less sodium, water, refried beans, taco sauce, tortilla chips, crushed, cheddar cheese, shredded, lettuce, shredded, tomato, chopped

ground beef, onion, chopped, dry taco seasoning mix, water, refried beans, process cheese food (such as velveeta), cut into small cubes, flour tortillas, warmed, crisp taco shells, warmed

refried beans, salsa or 1/2 cup picante sauce, shredded cheddar cheese, cream cheese, sour cream, mayonnaise, garlic powder, avocado, mashed, onion, chopped, lemon juice, tomato, seeded, diced, black olives, sliced, green onion, sliced (including stems), cheddar cheese, grated, tortilla chips

chopped onion, garlic, minced, ground cumin, chili powder, vegetable oil (plus additional for frying the chips), ground chuck, refried beans (optional), tomato paste, corn tortillas , cut into 1-inch triangles, shredded romaine lettuce, tomatoes, cut into wedges, coarsely grated extra-sharp cheddar cheese, sliced scallion, garlic, chopped, red wine vinegar, fresh lemon juice, ground cumin, olive oil, olive oil, chopped, seeded tomato, jalapeno pepper, seeded and chopped, loosely packed fresh coriander

fajita-size flour tortillas, refried beans, thick & smooth taco sauce, chopped green bell pepper, chopped red bell pepper, sliced green onions, crushed red pepper (optional), cheese mexican blend shredded cheese

ground beef, refried beans, cooking oil (amount depends on size of pan you use), soft corn tortillas, cheddar cheese, shredded, lettuce, shredded, olive, sliced, pico de gallo (chopped tomato, chopped onion, chopped cilantro and a dash of lime juice.), sour cream

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

flour tortilla, hamburger, flour, refried beans, shredded cheddar cheese, hot sauce

firm tofu, taco seasoning mix, chopped cabbage, chopped onion, chopped cilantro (loosely packed), refried beans, olive oil, vegetable oil (for frying tortillas) or canola oil (for frying tortillas) or corn oil (for frying tortillas), sour cream, shredded cheese (your choice ), salsa, white corn tortilla

onion, chopped, ground beef, taco seasoning mix, flour tortilla, refried beans, taco sauce, peeled and chopped green chilies, shredded taco cheese (colby and monterey jack), crushed tortilla chips, tomatoes, chopped

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

ground beef, sweet onion, chopped, taco seasoning, soft flour tortillas, vegetable oil, tomato, chopped, green chili peppers, grated cheddar cheese, sour cream, refried beans, taco sauce, spicy salsa

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce