306 taco roasted Recipes

  • Red Pepper Dip With Taco Chips
    olive oil, onion, chopped, diced green chilies and
    9 More
    olive oil, onion, chopped, diced green chilies, ready-to-use chopped garlic, roasted red peppers, drained, thick & chunky salsa, red wine vinegar, brown sugar, ground cumin, salt, count) yellow taco shells, salt
    30 min, 12 ingredients
  • Easy and Fast Soft Chicken Tacos
    whole roasted deli chicken, salsa, lettuce, chopped and
    6 More
    whole roasted deli chicken, salsa, lettuce, chopped, tomatoes, chopped, mexican blend cheese, sour cream, jalapeno (optional), flour tortillas, taco sauce
    20 min, 9 ingredients
  • Fish Tacos with Jicama-Cilantro Coleslaw
    lime, ground cumin, canola oil and
    5 More
    lime, ground cumin, canola oil, mahi-mahi, cut into 2-oz pieces, taco-size corn or flour tortillas, jicama-cilantro coleslaw, fire-roasted tomatillo -and-poblano salsa, garnish: sliced radishes
    15 min, 8 ingredients
  • Awesome Shredded Beef  Burritos or Tacos (Crock Pot)
    beef roast (i use whatever is on sale) and
    4 More
    beef roast (i use whatever is on sale), ortega taco seasoning, diced tomatoes with green chilies (i use with jalapenos), salt, pepper
    8 hour 15 min, 5 ingredients
  • Blazin' Short Rib Tacos with Roasted Peppers (Aaron McCargo, Jr.)
    grapeseed oil, boneless short ribs and
    12 More
    grapeseed oil, boneless short ribs, salt and freshly cracked black pepper, onion, sliced, minced garlic, chipotles, minced, hot salsa, beef stock, fire roasted whole red peppers, drained and patted dry, fire roasted whole yellow peppers, drained and patted dry, chopped cilantro leaves, flour tortillas, limes, cut in wedges, for garnish, garnish with lime wedges and serve .
    2 hour 15 min, 14 ingredients
  • Mexican Pot Roast
    olive oil, beef chuck roast, trimmed, salt and
    8 More
    olive oil, beef chuck roast, trimmed, salt, ground black pepper, onion, chopped, diced green chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, garlic powder
    8 hour 25 min, 11 ingredients
  • Slow-Cooked Shredded Beef Taco Slow-Cooked Shredded Beef Taco
    ortega grande taco dinner kit, beef chuck roast and
    3 More
    ortega grande taco dinner kit, beef chuck roast, whole medium onion sliced, water, ortega diced green chiles
    5 ingredients
  • Unknownchef86's Killer Taco Salad Unknownchef86's Killer Taco Salad
    sour cream, salsa (i use pace picante) and
    8 More
    sour cream, salsa (i use pace picante), head of lettuce, chopped (or mixed salad greens to taste), roma tomatoes, chopped, onion, chopped, pitted olives, drained and finely chopped (can size is approximate), roast beef, cooked and finely chopped (i used leftover roast) or 1/2 lb lean ground beef, cooked, drained and cooled, cheddar cheese, shredded, red kidney beans (optional, can size is approximate ) or 1 (15 oz) can pinto beans, drained and rinsed (optional, can size is approximate), doritos, crushed (i used equal amounts of nacho cheese, spicy nacho and black pepper jack flavors to equal 1 bag)
    10 min, 10 ingredients
  • Fire-Roasted Corn and Poblano Tacos Fire-Roasted Corn and Poblano Tacos
    butter, white onion, finely diced, garlic, peeled,sliced and
    10 More
    butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)
    1 hour 15 min, 13 ingredients
  • Crock Pot Green Chile Burrito/Taco Filling Crock Pot Green Chile Burrito/Taco Filling
    rump roast, chopped onion, taco seasoning mix and
    4 More
    rump roast, chopped onion, taco seasoning mix, dried oregano leaves, crumbled, garlic powder (minced ) or 1 tsp fresh garlic, as much as you like (minced), diced green chilies, tomato sauce
    10 hour 10 min, 7 ingredients
  • Tex-Mex Chicken Tacos With Chili Onion Rings Tex-Mex Chicken Tacos With Chili Onion Rings
    boneless skinless chicken breasts, garlic lime marinade and
    12 More
    boneless skinless chicken breasts, garlic lime marinade, dried ancho chile powder, salt, fresh ground black pepper, mexicorn, rinsed and drained, fire-roasted salsa verde, red onion, diced, fresh cilantro, chopped, fresh lime juice, french fried onion rings, yellow taco shells, blue corn tortillas, shredded romaine lettuce, to garnish
    25 min, 14 ingredients
  • Spicy Chipotle Shredded Beef for Burritos or Tacos Spicy Chipotle Shredded Beef for Burritos or Tacos
    beef roast (the pot roast cut), onion (peeled quartered ) and
    10 More
    beef roast (the pot roast cut), onion (peeled quartered ), green pepper (seeded quartered ), chipotle peppers , they are spicy so adjust down if you dont like too much spice (canned in adobo), fresh cilantro , rough chopped, garlic cloves, smashed with edge of knife to peel, cumin, to your taste, oregano, to your taste, water, salt, pepper, olive oil
    1 hour 10 min, 12 ingredients
  • Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos
    eggs, beaten, olive oil, onion, peeled and diced and
    8 More
    eggs, beaten, olive oil, onion, peeled and diced, purslane (large stems removed , 1 1/2-inch inch pieces), tomato, diced, jalapenos or 1 serrano peppers or 1 green chili pepper, roasted, seeded and diced, garlic clove, peeled and minced, salt and pepper, to taste, corn tortilla, hot, queso fresco, salsa (optional)
    20 min, 11 ingredients
  • Chipotle Chicken Meatball Tacos (Food Network Kitchens) Chipotle Chicken Meatball Tacos (Food Network Kitchens)
    thick slices white sandwich bread , torn into small pieces and
    14 More
    thick slices white sandwich bread , torn into small pieces, egg, white onion, finely chopped, garlic, minced, chopped fresh cilantro, ground chicken, kosher salt and freshly ground pepper, extra-virgin olive oil, jalapeno pepper, seeded and chopped, chipotle chile pepper in adobo sauce, seeded and chopped, diced fire-roasted tomatoes, dried thyme, ground cinnamon, bay leaves, hard taco shells and assorted toppings , for serving
    50 min, 15 ingredients
  • Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse) Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse)
    hass avocado, seeded and flesh removed from peel and
    13 More
    hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved
    20 min, 14 ingredients
  • Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse) Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse)
    olive oil and
    21 More
    olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only
    38 min, 22 ingredients
  • Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay) Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay)
    pork loins , about 1 1/2 lb each, salt and pepper and
    25 More
    pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper
    1 hour 40 min, 27 ingredients
  • Fajita Pot Roast Fajita Pot Roast
    dry fajita seasoning mix and
    8 More
    dry fajita seasoning mix, beef , bottom round or 3 1/2 lbs rump roast, red peppers (1 1/2 lb) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 lb), onion, cut into 6 wedges (4 onions), mild taco sauce, water, all purpose flour, fresh cilantro, chopped (optional), flour tortilla (optional)
    3 hour 15 min, 9 ingredients




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