Tex-Mex Chicken Tacos With Chili Onion Rings Recipe

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Tex-Mex Chicken Tacos With Chili Onion Rings
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  1. In medium bowl, toss chicken with marinade, 1/2 t of the chili powder, salt and pepper.
  2. In medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice; tossing to combine.
  3. Prepare an outdoor grill or heat a stovetop grill pan over medium heat.
  4. Cook chicken 3-4 minutes per side until cooked through.
  5. Remove from grill.
  6. Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 t chili powder, heat, stirring, until warm, about 3 minutes.
  7. Cut chicken into 1/2-inch pieces.
  8. Fill each taco shell with chicken, dividing evenly.
  9. Top each with 2 T of the corn mixture and 2 T of the onion ring mixture.
  10. Garnish with lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.35 Kcal (2367 kJ)
Calories from fat 161.44 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 102.93mg 34%
Sodium 2021.03mg 84%
Potassium 697.02mg 15%
Total Carbs 62.25g 21%
Sugars 5.08g 20%
Dietary Fiber 5.43g 22%
Protein 40.25g 81%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 154.85 Kcal (648 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 28%
Cholesterol 28.19mg 34%
Sodium 553.58mg 84%
Potassium 190.92mg 15%
Total Carbs 17.05g 21%
Sugars 1.39g 20%
Dietary Fiber 1.49g 22%
Protein 11.03g 81%
Vitamin C 2.3mg 14%
Vitamin A 0.1mg 8%
Iron 0.7mg 15%
Calcium 50.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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