215 roast and onion tacos Recipes

  • Roasted Veggie Tacos
    green peppers , cut into strips, tomatoes, cut into wedges and
    6 More
    green peppers , cut into strips, tomatoes, cut into wedges, onion, halved and sliced, reduced-sodium taco seasoning, olive oil, fat-free refried beans, warmed, flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese
    35 min, 8 ingredients
  • Roasted-Vegetable Tacos
    olive oil flavored cooking spray and
    10 More
    olive oil flavored cooking spray, sliced fresh mushrooms (3 oz), onion, cut into wedges, bell pepper , cut lengthwise into eighths, zucchini , cut into 1/4-inch slices, salt, crushed red pepper flakes, shredded cheddar cheese (4 oz) or 1 cup monterey jack cheese (4 oz), old el paso taco shells, old el paso salsa (any variety), chopped fresh cilantro , if desired
    40 min, 11 ingredients
  • Slow Cooked Shredded Beef Tacos
    boneless beef chuck roast, onion, sliced, water and
    8 More
    boneless beef chuck roast, onion, sliced, water, taco seasoning mix, taco sauce, diced green chilies, taco shell, shredded lettuce, chopped tomato, shredded cheddar cheese, sour cream
    8 hour 15 min, 11 ingredients
  • Slow-Cooker Roast for Tacos
    beef chuck roast, chili powder, ground cumin, onion powder and
    3 More
    beef chuck roast, chili powder, ground cumin, onion powder, garlic powder, mexican-style stewed tomatoes, taco shells
    7 ingredients
  • Chipotle Roast Chicken Tacos
    butter, softened and
    12 More
    butter, softened, chopped fresh cilantro leaves plus 3 fresh fresh cilantro stem, chopped fresh oregano leaves plus 3 fresh oregano sprig, chopped fresh rosemary leaves plus 3 fresh rosemary sprig, minced canned chipotle chiles , in adobo, coriander seed , crushed in resealable plastic bag with mallet, roasting chickens, rinsed, patted dry , neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, low sodium chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced
    1 hour 45 min, 13 ingredients
  • Chipotle Roast for Tacos & Sandwiches
    chuck roast , trimmed of visible fat, salt, pepper and
    8 More
    chuck roast , trimmed of visible fat, salt, pepper, chili powder, cumin, chipotle chiles in adobo, chopped, green chilies, salsa verde, sliced onion, minced garlic, beef broth
    7 hour 5 min, 11 ingredients
  • Mexican Pot Roast for Tacos by Tyler Florence
    beef shoulder, kosher salt & freshly ground black pepper and
    8 More
    beef shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, smashed, onion, sliced, crushed tomatoes (recommended ( san marzano), dried ancho chile powder, cayenne pepper, ground cumin, bay leaves
    3 hour 15 min, 10 ingredients
  • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse) Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
    pork butt roast (shoulder roast), olive oil and
    23 More
    pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt
    5 hour 12 min, 26 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Roast Chicken and Onion Tacos Roast Chicken and Onion Tacos
    white onions (8 oz. each) and
    7 More
    white onions (8 oz. each), minced fresh oregano leaves or 1 tbsp dried oregano, salt, pepper, olive oil, chicken (4 lb.), corn tortillas (6 in .), green salsa (see notes )
    8 ingredients
  • Crock Pot Green Chile Burrito/Taco Filling Crock Pot Green Chile Burrito/Taco Filling
    rump roast, chopped onion, taco seasoning mix and
    4 More
    rump roast, chopped onion, taco seasoning mix, dried oregano leaves, crumbled, garlic powder (minced ) or 1 tsp fresh garlic, as much as you like (minced), diced green chilies, tomato sauce
    10 hour 10 min, 7 ingredients
  • Crispy Carnitas Tacos Crispy Carnitas Tacos
    pork shoulder blade roast, onion, quartered and
    17 More
    pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced
    4 hour , 19 ingredients
  • Shredded Beef for Tacos or Taquitos Shredded Beef for Tacos or Taquitos
    flank steaks or 3 lbs chuck roast and
    7 More
    flank steaks or 3 lbs chuck roast, onions, peeled and cut in half, garlic cloves, peeled and left whole, water, beef bouillon (i use knorr), salsa , casera, onion, finely diced, cilantro, leaves only, chopped finely
    40 min, 8 ingredients
  • Mexican Tacos Carnitas - for the Crock-Pot! Mexican Tacos Carnitas - for the Crock-Pot!
    ground ancho chili pepper, ground coriander and
    14 More
    ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )
    9 hour 25 min, 16 ingredients
  • Spicy, Cheesy, Butternut Squash and Chicken Sausage Tacos Spicy, Cheesy, Butternut Squash and Chicken Sausage Tacos
    chicken sausage, removed from the casing and then pan sau... and
    15 More
    chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, i love aidells which is available at), poblano peppers (cut in half and roasted), onion (cut in half and thin sliced ), butternut squash (rough chopped), chicken broth, queso blanco (you could also use a white cheddar), corn tortillas, olive oil, chili powder, ground cumin, salt, pepper, sour cream, cumin, chili powder, lime, cut into wedges
    1 hour , 16 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients
  • Zesty Beef Filled Tacos Zesty Beef Filled Tacos
    onion, cut in wedges, carrot, quartered, beef flank steak and
    11 More
    onion, cut in wedges, carrot, quartered, beef flank steak, snipped flesh cilantro, crushed red pepper flakes, salt, diced tomato with roasted garlic, water, taco shells, chopped fresh mango, fresh cilantro, sliced green onion, diced tomato, shredded lettuce
    4 hour 10 min, 14 ingredients




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