144 taco cups with tortillas Recipes

ground beef, tomato sauce, instant minced onion, garlic salt, chili powder, black pepper, corn tortillas or 6 taco shells or 6 flour tortillas, refried beans, black olives, chopped, lettuce, shredded, low-fat cheddar cheese, shredded or 1/2 cup swiss cheese or 1/2 cup mozzarella cheese or 1/2 cup monterey jack pepper cheese, hot sauce or salsa or taco sauce, to taste

corn chips or 1 cup plain doritos or 1 cup tortilla chips, taco meat, shredded taco cheese, chopped onion, chopped bell peppers , whatever type you prefer, tomatoes, sliced in half, sliced black olives, sliced green olives, shredded lettuce, taco sauce, sour cream

corn tortilla chips (scoop shape), sour cream, pickled jalapeno peppers, slices chopped, taco seasoning, vegetarian chili, shredded cheddar cheese (or mexican blend ), chopped fresh parsley

ground beef, onion, chopped, taco seasoning mix, corn chips or 2 cups tortilla chips, crushed, romaine lettuce, chopped, tomato, diced, shredded cheddar cheese (about 4 oz.) or 1 cup mexican blend cheese (about 4 oz.), western salad dressing (by wishbone)

ground turkey or beef, chopped onion, salsa, ketchup, chili powder, salt, flour tortillas (7 inches), shredded lettuce , chopped tomatoes, shredded cheddar cheese and/or sour cream

corn tortillas (approx . 5-1/2 inches), dole all natural southwest salad kit, fresh salsa , drained of excess juice, coarsely chopped cooked chicken, shredded cheddar cheese, sliced black olives, well drained

lean ground turkey or 1 lb lean ground beef, taco seasoning mix, water, corn, refried beans, flour tortillas, salsa, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese or 3/4 cup mexican blend cheese

ground beef, tortilla chips or 1 cup corn chips, crushed, salsa or 1/3 cup taco sauce, taco seasoning, egg, beaten, cheddar cheese, shredded, i like mexican blend

taco shells (old el paso has a box of 10 that are flat on the bottom called stand n stuff .), flour tortillas, snack size (casa valdez makes this size), ground beef, taco seasoning, cheddar cheese, shredded, lettuce, shredded, refried beans or 2 cups homemade, salsa

ground beef or 1 lb ground turkey, red onion, diced, taco seasoning, head iceberg lettuce, chopped, head romaine lettuce, chopped, red pepper, red, sliced, mozzarella cheese , grated amount depending on taste (about a cup and a half), tortilla chips , lime flavoured, broken, catalina dressing (to taste)

ground beef or 1 lb ground turkey, taco seasoning mix, black beans or 1 (15 oz) can dark red kidney beans, drained and rinsed, head lettuce, tomatoes, diced, shredded cheddar cheese or 2 cups mexican blend cheese, tortilla chips, catalina dressing

cooked chicken, onion, cream of chicken soup, rotel tomatoes (do not drain), taco flavored doritos tortilla chips (or any other flavor depending on taste), shredded cheddar cheese or 1 1/2 cups colby cheese, butter or margarine

ground beef, chili beans (undrained ), tomato sauce, chili sauce or 2 tbsp taco sauce, chili powder, garlic powder, sour cream, green onion, sliced, tomato, chopped, cheddar cheese or 1 cup monterey jack cheese, shredded, tortilla chips

black beans, drained and rinsed, taco seasoning, water, sized pieces lettuce, red peppers or 1 medium green pepper, tomatoes, cut into wedges, pitted olive, corn chips or 1 cup crushed tortilla chips, shredded cheddar cheese, reduced-fat thousand island dressing

article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.

whole 10-inch flour tortillas, olive oil, whole carrots coarsely grated, lean ground turkey (white meat), paprika, ground cumin, garlic powder, kosher salt and pepper, head small romaine lettuce shredded, extra-sharp cheddar shredded, whole plum tomatoes seeded and chopped

ground beef, chopped onion, salsa, ketchup, chili powder, salt, flour tortillas (7 inches), shredded lettuce, chopped tomato, shredded cheddar cheese, sour cream

hp steak sauce (use copycat recipe id # 19670 if you can tsp buy hp), chopped onion, garlic, minced, pickapeppa sauce, beef round steak, 3/4-inch thick, green bell peppers or 6 cups red bell peppers or 6 cups yellow bell peppers, cut into strips and cooked, flour tortillas