Directions:
- Mix HP sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup of the mixture.
- Place steak on hot grill or on rack of broiler pan; grill or broil for 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
- Cut steak across the grain into thin strips; mix with peppers and reserved steak sauce mixture.
- Place about 1 cup steak mixture on each tortilla; roll up.
- Serve with a pint of British ale for lunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3488.24 Kcal (14605 kJ) | ||
| Calories from fat | 1820.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.24g | 311% | |
|---|---|---|---|
| Cholesterol | 489.98mg | 163% | |
| Sodium | 5655.59mg | 236% | |
| Potassium | 4048.64mg | 86% | |
| Total Carbs | 261.87g | 87% | |
| Sugars | 69.51g | 278% | |
| Dietary Fiber | 28.43g | 114% | |
| Protein | 144.77g | 290% | |
| Vitamin C | 1159.9mg | 1933% | |
| Vitamin A | 28.4mg | 946% | |
| Iron | 506.5mg | 2814% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 129.76 Kcal (543 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 311% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 163% | |
| Sodium | 210.38mg | 236% | |
| Potassium | 150.6mg | 86% | |
| Total Carbs | 9.74g | 87% | |
| Sugars | 2.59g | 278% | |
| Dietary Fiber | 1.06g | 114% | |
| Protein | 5.39g | 290% | |
| Vitamin C | 43.1mg | 1933% | |
| Vitamin A | 1.1mg | 946% | |
| Iron | 18.8mg | 2814% | |
| Calcium | 11.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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