92180 t cooked shrimp gambas Recipes

philadelphia cream cheese, mayonnaise, butter, onion, grated fine, cooked shrimp, peeled and chopped

pre- cooked shrimp, thawed, tails removed, butter, white wine, water, garlic cloves, peeled and chopped, black pepper, salt, dried parsley, fettuccine or pasta, of your choice

fresh green beans, trimmed and cut into 1- to 1 1/2-inch pieces, dried rotini pasta (or any similar size pasta), cooked shrimp, peeled and deveined, chopped fresh dill, red wine vinegar, lemon juice, crumbled feta cheese, salt, fresh ground black pepper

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

corn kernels (from 3 ears ), tomatoes, quartered, jicama , cut into thin strips (optional), peeled and deveined large cooked shrimp, shelled roasted pumpkin seeds, scallions, thinly sliced (white and light green parts ), fresh orange juice, fresh lime juice, honey, ground cumin, olive oil, kosher salt, black pepper

artichoke hearts, drained and quartered, cooked shrimp, peeled and deveined, butter, fresh mushrooms, sliced, flour, heavy cream, milk, salt, fresh ground pepper, dry sherry, worcestershire sauce, freshly grated parmesan cheese, paprika

ripe avocado, halved, seeded, and peeled, cream cheese, softened, catsup, prepared horseradish, shredded lemon peel, lemon juice, chili powder, tortillas (9 to 10 inches each-red, green, and or plain ), shredded spinach leaves, smoked almonds, chopped, peeled and deveined cooked shrimp, chopped

cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), mayonnaise, ketchup, ponzu sauce, relish or 2 tbsp minced gherkins, sliced celery ribs or 1/2 cup celery rib, green bell pepper, chopped fine (i mixed green and red bells), green onions or 2 tbsp (white and green) or 2 scallions, sliced or 2 tbsp sliced scallions (white and green), red radish, grated, garlic clove, grated, horseradish, mustard (creole or stone ground is best), celery seed, paprika, drops hot pepper sauce , to taste

cooked shrimp, peeled and deveined, hard-boiled eggs, finely chopped, mayonnaise (i use miracle whip), onion, finely minced, celery salt, creole seasoning (i use more ), salt, pepper

cooked shrimp, finely chopped, artichoke hearts, drained and finely chopped, mayonnaise, parmesan cheese, lemon pepper , with dill seasoning, salt, cayenne pepper

uncooked rice, butter (if subbing margarine, not tub or spread product), eggs, slightly beaten, cooked shrimp, finely minced, cracker crumb (fine bread crumbs may be substituted), egg, beaten, oil (for frying) or fat (for frying )

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

mayonnaise, chopped fresh tarragon, dijon mustard, fresh lemon juice, cooked shrimp , cut into bite sized pieces, ham, cut into 1/4 inch cubes (about 1 cup), chopped red onions, canned artichoke hearts, quartered, hot dog buns, toasted, shredded iceberg lettuce

onion, chopped, red pepper, chopped, olive oil, cream-style corn, loose-pack frozen whole kernel corn, thawed, half-and-half, chicken bouillon cubes, frozen peeled cooked shrimp, thawed, basil

cooked shrimp, cream cheese, softened, lemon , juice of (about 1/4 cup), green onion, prepared horseradish (or to taste), melba toast

french rolls, cooked shrimp, finely chopped, shredded monterey jack cheese, mayonnaise

sour cream, prepared horseradish, fresh chives, chopped, fresh lime juice, lime zest, grated, salt & freshly ground black pepper, cooked shrimp, chilled

cooked shrimp (frozen salad size works best), olive oil (divided ), butter, garlic (minced ), vermouth, dry pasta (i like rotini), grated parmesan cheese (not the stuff in the green shaker)