32 shrimp gambas Recipes
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- shrimp
- gambas
- and garlic tapas ajillo
- with green sauce salsa verde
- with sauce
- spicy tomato sauce paco alcalde
- salt cooked sal
- ajillo with garlic
- ajillo garlic catalonia
- pil pil chili
- pil pil chili spain
- ajillo pasta garlic pasta
- garlic
- pintxo ajillo skewers with garlic
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white onion, chopped, olive oil and11 Morewhite onion, chopped, olive oil, shrimp, peeled and de-veined, garlic cloves, minced, green onions, chopped, madeira wine, lime , juice of, paprika, cayenne (less if you can tsp take heat), chicken stock, bay leaf (optional), salt, parsley, chopped10 min, 13 ingredients
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butter, extra virgin olive oil, chopped garlic (24 cloves) and8 Morebutter, extra virgin olive oil, chopped garlic (24 cloves), white onions, chopped, shrimp, peeled and deveined, spanish paprika, sweet dried chilies, sliced, bay leaves (laurel), brandy (x.o.), salt and black pepper, to taste, chopped parsley25 min, 11 ingredients
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Gambas Frescas a La Planchashrimp (in the shell ), coarse salt, olive oil and3 Moreshrimp (in the shell ), coarse salt, olive oil, parsley, chopped, garlic clove, mashed, olive oil20 min, 6 ingredients
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Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)olive oil, chopped onions, garlic clove, minced, flour and12 Moreolive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)40 min, 16 ingredients
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Gambas al Ajioextra-virgin olive oil, enough to cover half way up the s... and6 Moreextra-virgin olive oil, enough to cover half way up the shrimp, lemon juice, garlic, minced, guindilla chiles , broken open, shrimp peeled and deveined, tails removed, salt, parsley, leaves finely chopped25 min, 7 ingredients
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Gambas Ajillo: Shrimp in Garlicolive oil, garlic, peeled and sliced and3 Moreolive oil, garlic, peeled and sliced, dry red hot chile pepper, chopped and sliced thinly with seeds, fresh white shrimp, shelled, salt30 min, 5 ingredients
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Gambas Con Ajillo (Shrimp with Garlic)olive oil, garlic , smashed and chopped and3 Moreolive oil, garlic , smashed and chopped, shrimp, peeled and deveined, thawed if frozen, kosher salt and fresh black pepper, chopped parsley for garnish , optional5 ingredients
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Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)spanish olive oil and10 Morespanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta15 min, 11 ingredients
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Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)uncooked medium shrimp, peeled, deveined, coarse salt and5 Moreuncooked medium shrimp, peeled, deveined, coarse salt, olive oil, garlic cloves, dried red chili pepper, seeded or 1 tsp cayenne pepper, paprika, minced fresh parsley32 min, 7 ingredients
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Mother Pepa's Gambas Al Ajillo (Garlic Shrimp)shrimp, shelled, sea salt, extra virgin olive oil and4 Moreshrimp, shelled, sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado sherry wine (medium-dry ), red pepper flakes (optional)20 min, 7 ingredients
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Shrimp With Green Sauce (Gambas En Salsa Verde)olive oil, plus more for drizzling, garlic cloves, minced and5 Moreolive oil, plus more for drizzling, garlic cloves, minced, brandy, dry white wine, fresh parsley, chopped, salt & freshly ground black pepper, shrimp , peeled deveined tails intact20 min, 7 ingredients
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