153050 szechuan style stir chicken peanuts Recipes

low-sodium soy sauce, rice wine or sake, cornstarch, dark sesame oil, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, fat-free , less-sodium chicken broth, sugar, low-sodium soy sauce, rice wine or sake, chinese black vinegar or worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chile paste with garlic, remaining ingredients, drained, sliced water chestnuts, sliced green onion tops, unsalted, dry-roasted peanuts, hot cooked long-grain rice

chicken breast , cut into strips, hoisin sauce, cornstarch, chicken broth, rice vinegar, sugar, chili-garlic sauce, oil, minced peeled gingerroot, garlic cloves, minced, green bell pepper, chopped, carrots , thinly sliced on the diagonal, unsalted dry roasted peanuts

boneless beef cubes, rice wine, soy sauce (more as needed, to taste), peanut oil, tapioca flour (substitute corn starch), daikon radishes (chinese-japanese white radish), scallion (diagonally cut up ), ginger (coarsely minced ), star anise, beef stock (if using a crock pot, alternative cooking)

skinless chicken breasts, cornflour (cornstarch), salt, five-spice powder, chicken stock, sugar, vinegar, dry sherry (or rice wine), five-spice powder (extra ), black pepper (freshly ground ), cornflour (cornstarch), water, oil (for frying , we use a deep fryer), oil, chilies (seeded and finely sliced ), garlic cloves (minced or finely sliced ), ginger (grated or finely sliced )

szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish

peanut oil, chicken breast, cubed, chinese vegetables, five-spice powder, szechwan pepper, chicken stock, soya sauce, sesame oil, dried bird s eye chiles, rice vinegar, dry sherry, garlic cloves, crushed, fresh ginger, grated, cornflour , heaped

boneless skinless chicken thighs , cut into 1/4 inch slices, dark soy sauce, low sodium soy sauce, rice wine or 2 tsp dry sherry, sugar, cornstarch, ground szechuan peppercorns, sesame oil, peanut oil or 2 tbsp vegetable oil, scallions , halved lengthwise and cut into 2 inch pieces, minced ginger, minced garlic, red pepper flakes, chinkiang vinegar or 2 tbsp balsamic vinegar, hot cooked rice

szechuan peppercorns, peanut oil, fresh ginger , finely julienned (3cm each), garlic, chopped, chicken thigh fillet, cut into thirds, rice wine (i don tsp have it so i use sake), honey (i have used maple syrup), light soy sauce (i have used the dark successfully), star anise

chicken breast, uncooked brown rice, salt, chicken broth, light brown sugar, fresh lime juice, sweet chili sauce, creamy peanut butter, light soy sauce, grated fresh ginger, cornstarch, peanut oil or 1 tbsp vegetable oil, dark sesame oil, fresh broccoli florets, garlic cloves, chopped, carrot sticks, chopped peanuts, lime wedge

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

szechuan peppercorns, scallions, chopped, fresh ginger, finely chopped, salt, soy sauce, sesame oil, chicken stock, red wine vinegar, sugar, head iceberg lettuce, shredded, cooked shredded chicken

pork shoulder , julienned, sesame oil , plus 1 teaspoon, soy sauce , plus 2 tbsp, cornstarch, peanut oil, to cook, dried chiles, chopped, minced ginger, chicken stock, sugar, bamboo shoots , julienne (buy whole shoots and soak in water for 30 minutes, then cut), dried wood ear , re-hydrated and julienned (definitely fresh if available), eggs lightly beaten, cornstarch, mixed with cold water to form a paste, rice vinegar, chopped scallions, chopped cilantro, salt and white pepper, tofu fritter , recipe follows, silken tofu, eggs, separated, whites beaten to stiff peaks, sliced scallions, sesame oil, minced ginger, minced lap chong ( chinese sausage), salt and white pepper, rice flour , to coat

chicken breast, 1 inch cubes, sugar snap peas, dried tien tsin chinese chile peppers, szechuan peppercorns, unsalted peanuts, soy sauce, salt, arrowroot, sugar, white wine vinegar, fresh gingerroot, minced, fresh garlic, minced

linguine, sesame oil, divided, chopped peanuts, fresh ginger, finely chopped, fresh minced garlic (or to taste), teriyaki sauce (or to taste), fresh lime juice, asian chili-garlic sauce, green onions, chopped, red bell pepper, seeded and sliced (optional)

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

cabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin

boneless chicken breast , cut in 1 1/2 inc cubes, celery ribs, peeled and cut in 1 inch pieces, lemon juice, light soy sauce, honey, minced garlic, cornstarch, ground szechwan pepper (may be substituted by 1/2 tsp cayenne)

fresh cilantro, fresh parsley, garlic cloves, fresh ginger, about 1-inch long, peeled, chicken stock, baby back ribs, hoisin sauce, miso, minced fresh ginger, chopped garlic, sake, soy sauce, honey, chili paste with garlic, blanched black beans, julienned cilantro leaves