123 szechuan sauce vinegar Recipes

  • Szechuan Green Beans
    garlic cloves, minced, sesame oil, red chili pepper flakes and
    5 More
    garlic cloves, minced, sesame oil, red chili pepper flakes, green beans , tipped and tailed, soy sauce, rice wine vinegar, szechwan pepper, peanuts
    25 min, 8 ingredients
  • Szechuan Shrimp Salad
    uncooked thin spaghetti, canola oil, honey, rice vinegar and
    11 More
    uncooked thin spaghetti, canola oil, honey, rice vinegar, sesame oil, soy sauce, minced fresh gingerroot, crushed red pepper flakes, cooked medium shrimp, peeled and deveined, julienned carrots, fresh sugar snap peas, sweet red pepper, sliced, sliced green onions, minced fresh cilantro, coarsely chopped dry roasted peanuts
    25 min, 15 ingredients
  • Szechuan Spicy Eggplant
    japanese (or small) eggplant, halved and cut diagonally i... and
    11 More
    japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), balsamic vinegar, chili-garlic paste, vegetable oil, garlic cloves, minced, chopped fresh ginger, lean ground pork, salt
    12 ingredients
  • Szechuan  Braised Chicken
    peanut oil, chicken breast, cubed, chinese vegetables and
    11 More
    peanut oil, chicken breast, cubed, chinese vegetables, five-spice powder, szechwan pepper, chicken stock, soya sauce, sesame oil, dried bird s eye chiles, rice vinegar, dry sherry, garlic cloves, crushed, fresh ginger, grated, cornflour , heaped
    46 min, 14 ingredients
  • Szechuan Broccoli (Chinese)
    soy sauce, rice wine vinegar, granulated sugar and
    6 More
    soy sauce, rice wine vinegar, granulated sugar, sesame seeds, vegetable oil, red pepper, crushed, ground ginger, garlic cloves, minced, broccoli florets, in bite-size pieces
    6 min, 9 ingredients
  • Szechuan Noodles (Ina Garten)
    garlic cloves, chopped, fresh ginger, peeled and chopped and
    15 More
    garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, tahini (sesame paste), smooth peanut butter, good soy sauce, dry sherry, sherry vinegar, honey, hot chili oil, dark sesame oil, freshly ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )
    35 min, 17 ingredients
  • Szechuan Style Eggplant (Aubergine)
    japanese eggplants , cut into finger sized strips and
    12 More
    japanese eggplants , cut into finger sized strips, soy sauce, brown sugar, chicken broth, peanut oil, grated ginger, minced garlic, red pepper flakes, water chestnut, rinsed and chopped, scallions, finely chopped, rice wine vinegar, dark sesame oil, toasted sesame seeds
    29 min, 13 ingredients
  • Szechuan Shrimp Salad Szechuan Shrimp Salad
    spaghetti , cooked al dente, drained and rinsed in cold w... and
    14 More
    spaghetti , cooked al dente, drained and rinsed in cold water, canola oil, honey, rice vinegar, sesame oil, soy sauce, minced fresh gingerroot, crushed red pepper flakes, cooked medium shrimp, peeled and deveined, julienned carrots, fresh sugar snap peas, sweet red pepper, sliced, sliced green onion, minced fresh cilantro, coarsely chopped dry roasted peanuts
    25 min, 15 ingredients
  • Szechuan Shredded Beef Szechuan Shredded Beef
    lean flank steak, soy sauce, divided, cornstarch, divided and
    11 More
    lean flank steak, soy sauce, divided, cornstarch, divided, dry sherry, vegetable oil, divided, sugar, rice wine vinegar, dark sesame oil, cellophane noodles, uncooked, garlic, crushed, dried red chile pepper pods, shredded carrot, shredded celery, sliced green onions
    14 ingredients
  • Szechuan-Style Eggplant Szechuan-Style Eggplant
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. ... and
    14 More
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil
    45 min, 15 ingredients
  • Szechuan Cucumber Salad Szechuan Cucumber Salad
    cucumbers, salt, scallions and
    7 More
    cucumbers, salt, scallions, garlic cloves (finely chopped ), soy sauce, sesame oil, rice wine vinegar, sugar, peppercorn (szechwan), red pepper flakes
    15 min, 10 ingredients
  • Szechuan Pork With Bok Choy Szechuan Pork With Bok Choy
    dried chili pepper flakes, dark soy sauce and
    6 More
    dried chili pepper flakes, dark soy sauce, toasted sesame oil, white wine vinegar, pork fillets, sunflower oil, bok choy , each cut in half lengthways, garlic clove, crushed
    40 min, 8 ingredients
  • Szechuan Eggplant and Squash Szechuan Eggplant and Squash
    garlic, minced, ground ginger, vegetable broth, soy sauce and
    6 More
    garlic, minced, ground ginger, vegetable broth, soy sauce, rice vinegar, splenda sugar substitute (1 packet), garlic and red chile paste (sambal olek), eggplant, chopped (approx 1 inch pieces), summer squash, chopped, roma tomato
    15 min, 10 ingredients
  • Szechuan Sweet and Sour Spareribs Szechuan Sweet and Sour Spareribs
    pork spareribs, separated and cut through the bone into t... and
    12 More
    pork spareribs, separated and cut through the bone into thirds, peanut oil, fresh ginger, peeled and smashed, garlic cloves, peeled and smashed, water, green onion, chopped, szechuan hot bean sauce, dark soy sauce, dry sherry, cider vinegar, sugar, sesame oil, sambal oelek (to taste)
    1 hour 15 min, 13 ingredients
  • Shrimp with Ginger-Garlic Sauce (Sandra Lee) Shrimp with Ginger-Garlic Sauce (Sandra Lee)
    szechuan seasoning, ground ginger and
    7 More
    szechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed
    30 min, 9 ingredients
  • Szechuan Tuna Steaks for the George Foreman Grill Szechuan Tuna Steaks for the George Foreman Grill
    tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce and
    8 More
    tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce, rice vinegar, sugar, water, dark sesame oil, hot chili oil or 1/4 tsp red pepper flakes, garlic, minced, fresh cilantro, chopped
    1 hour , 10 ingredients
  • Szechuan Spicy Noodles with Carrot-Cucumber Relish Szechuan Spicy Noodles with Carrot-Cucumber Relish
    shredded seeded peeled cucumber, salt, shredded carrot and
    13 More
    shredded seeded peeled cucumber, salt, shredded carrot, seasoned rice vinegar, sugar, dark sesame oil, udon noodles (thick , round fresh japanese wheat noodles), fat-free , less-sodium chicken broth, natural-style peanut butter (such as smucker s), low-sodium soy sauce, chile paste with garlic (such as sambal oelek), sliced green onions, minced peeled fresh ginger, ground pork, garlic cloves, minced
    16 ingredients
  • Seared Scallops and Asparagus with Asian Cream Sauce Seared Scallops and Asparagus with Asian Cream Sauce
    szechuan peppercorns, sake, chopped shallots and
    7 More
    szechuan peppercorns, sake, chopped shallots, chopped fresh ginger, rice vinegar, whipping cream, asparagus spears, trimmed to 4-inch lengths, sea scallops, unsalted butter, chopped fresh chives
    10 ingredients




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