Shrimp with Ginger-Garlic Sauce (Sandra Lee) Recipe

Posted by
Rate It!
Shrimp with Ginger-Garlic Sauce (Sandra Lee)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In small bowl, stir together Szechuan seasoning and ground ginger. Toss shrimp in mixture.
  2. In a large skillet, heat oil, over medium-high heat. Cook shrimp 3 minutes per side, or until cooked through. Remove and set aside.
  3. Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan. Add preserves and stir until melted. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer for 4 to 5 minutes.
  4. Return shrimp to pan and coat in sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.49 Kcal (2066 kJ)
Calories from fat 260.63 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 66.66mg 22%
Sodium 1391.77mg 58%
Potassium 149.97mg 3%
Total Carbs 51.94g 17%
Sugars 18.3g 73%
Dietary Fiber 1.8g 7%
Protein 10.29g 21%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 249.56 Kcal (1045 kJ)
Calories from fat 131.8 Kcal
% Daily Value*
Total Fat 14.64g 45%
Cholesterol 33.71mg 22%
Sodium 703.81mg 58%
Potassium 75.84mg 3%
Total Carbs 26.27g 17%
Sugars 9.25g 73%
Dietary Fiber 0.91g 7%
Protein 5.21g 21%
Vitamin C 1.6mg 5%
Iron 0.7mg 7%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top