Directions:
- In small bowl, stir together Szechuan seasoning and ground ginger. Toss shrimp in mixture.
- In a large skillet, heat oil, over medium-high heat. Cook shrimp 3 minutes per side, or until cooked through. Remove and set aside.
- Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan. Add preserves and stir until melted. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer for 4 to 5 minutes.
- Return shrimp to pan and coat in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.49 Kcal (2066 kJ) | ||
| Calories from fat | 260.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 22% | |
| Sodium | 1391.77mg | 58% | |
| Potassium | 149.97mg | 3% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.56 Kcal (1045 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 45% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 22% | |
| Sodium | 703.81mg | 58% | |
| Potassium | 75.84mg | 3% | |
| Total Carbs | 26.27g | 17% | |
| Sugars | 9.25g | 73% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 5.21g | 21% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
