89993 szechuan hot soup tang Recipes
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cleaned young squid , body and tentacles separated and8 Morecleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)15 min, 9 ingredients
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whole boneless skinless chicken breasts, egg white and14 Morewhole boneless skinless chicken breasts, egg white, cornstarch, dry sherry, sesame oil (optional), sugar, cold water, soy sauce, cornstarch, cooking oil, dried hot peppers, quartered or 1 tbsp crushed red pepper flakes, garlic, minced, grated gingerroot, dry roasted peanuts, frozen pea pods, thawed, hot cooked rice40 min, 16 ingredients
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beef rump, partially frozen, hot bean paste and13 Morebeef rump, partially frozen, hot bean paste, light soy sauce, rice wine or 1 tbsp dry sherry, sugar, minced ginger, oil, celery ribs, carrot, onion, green bell pepper, dried red chilies, garlic, minced, sesame oil, hot steamed rice23 min, 15 ingredients
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prepared sweet and sour sauce, hot pepper sauce, oil and6 Moreprepared sweet and sour sauce, hot pepper sauce, oil, shelled fresh medium shrimp, uncooked, red bell peppers or 1 medium green bell pepper, cut in chunks, sliced green onion, fresh pea pods, fresh pineapple chunks, hot cooked rice25 min, 9 ingredients
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Hot pepper relishhot peppers, kosher salt, olive oil, sugar and1 Morehot peppers, kosher salt, olive oil, sugar, white balsamic vinegar35 min, 5 ingredients
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Hot Dogs Run Through the Gardenhot dog buns, water and6 Morehot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers8 ingredients
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Hot Dog Sandwicheshot dogs, minced, dill pickle relish, chili sauce and2 Morehot dogs, minced, dill pickle relish, chili sauce, prepared mustard, bread10 min, 5 ingredients
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Szechuan Peppery Hot Chickenboneless skinless chicken breast , stir fried and kept wa... and10 Moreboneless skinless chicken breast , stir fried and kept warm, chopped scallions, sesame oil, sesame seeds, red wine vinegar, soy sauce, chicken stock, ground szechuan peppercorns, hot chili oil, bean sprouts , stir fried, cilantro (to garnish )25 min, 11 ingredients
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Szechuan Chicken Fajitasboneless chicken breast halves, oranges , juice of and21 Moreboneless chicken breast halves, oranges , juice of, limes , juice of, lemon , juice of, olive oil, ground szechuan peppercorns, fresh ground black pepper, garlic cloves, chopped, grated fresh ginger, shallots, chopped, chopped cilantro, salt, bottled teriyaki sauce, cumin seed , toasted lightly in a skillet over medium heat, hot pepper flakes, poblano chile, seeded , deribbed, and sliced into 1/4 inch rings, anaheim chili, seeded , deribbed, and sliced into 1/4 inch rings, fresh serrano chilies, seeded , deribbed and finely minced, red bell pepper, seeded and cut lengthwise into 1/4 inch strips, yellow bell pepper, seeded and cut lengthwise into 1/4 inch strips, carrot, peeled and cut into matchstick pieces, red onion , thinly sliced lengthwise, flour tortilla12 min, 23 ingredients
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Hot Szechuan Green Beanscanola oil , plus, canola oil, minced fresh ginger and11 Morecanola oil , plus, canola oil, minced fresh ginger, minced garlic, soy sauce, hot chili-garlic sauce, rice wine vinegar, hoisin sauce, mirin or 1 tbsp white wine, sesame oil, chopped fresh cilantro leaves, green beans, cleaned, chopped peanuts, chopped fresh parsley leaves20 min, 14 ingredients
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Szechuan Shrimp and Noodle Soupgreen giant create a meal frozen szechuan stir fry meal s... and4 Moregreen giant create a meal frozen szechuan stir fry meal starter frozen mixed vegetables, water, frozen shelled deveined cooked large shrimp, chicken-flavored ramen noodles, shrimp flavor ramen noodle soup (seasoning packet only !)15 min, 5 ingredients
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