Szechuan Chicken Fajitas Recipe

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Szechuan Chicken Fajitas
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Ingredients:

Directions:

  1. Slice the chicken into 1/2 inch wide strips and reserve.
  2. In a large bowl, combine orange, lime, and lemon juices, oil, Szechuan and black peppers, garlic, ginger, shallots, cilantro, salt, teriyaki sauce, cumin seed, and pepper flakes.
  3. Whisk to combine.
  4. Add chicken, mix well and refrigerate for 1-1/2 hours.
  5. Add the rest of the vegetables and refrigerate 30 more minutes.
  6. Heat a wok or large skillet over high heat.
  7. Drain chicken mixture well and add to pan.
  8. Sauté until chicken is cooked through, about 3 to 5 minutes.
  9. Warm the tortillas and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.45 Kcal (1672 kJ)
Calories from fat 127.43 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 139.24mg 46%
Sodium 1424.26mg 59%
Potassium 1056.79mg 22%
Total Carbs 22.05g 7%
Sugars 11.5g 46%
Dietary Fiber 4.15g 17%
Protein 50.37g 101%
Vitamin C 62.4mg 104%
Vitamin A 0.8mg 28%
Iron 13.7mg 76%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 92.39 Kcal (387 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 22%
Cholesterol 32.2mg 46%
Sodium 329.41mg 59%
Potassium 244.42mg 22%
Total Carbs 5.1g 7%
Sugars 2.66g 46%
Dietary Fiber 0.96g 17%
Protein 11.65g 101%
Vitamin C 14.4mg 104%
Vitamin A 0.2mg 28%
Iron 3.2mg 76%
Calcium 15.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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