Hot pepper relish Recipe

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hot pepper relish
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Ingredients:

Directions:

  1. Slice tops off peppers and remover pith and some seeds. Toss with olive oil and roast at 425 for 15 minutes. Cool. In food processor chunk peppers add salt sugar and vinegar and olive oil to make a chunky paste.
  2. Use to add heat to any dish or as a side for hamburgers and hot dogs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.81 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2123.73mg 88%
Potassium 17.97mg 0%
Total Carbs 5.22g 2%
Sugars 4.85g 19%
Iron 0.2mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 101.64 Kcal (426 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9068.02mg 88%
Potassium 76.73mg 0%
Total Carbs 22.29g 2%
Sugars 20.71g 19%
Iron 0.7mg 1%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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