Hot Pepper Sauce Recipe

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Hot Pepper Sauce
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Ingredients:

Directions:

  1. Wash peppers, and pack solidly into a sterilized pint-size jar. Combine vinegar and salt in a small saucepan; stir well. Bring to a boil. Remove from heat and immediately pour over peppers, leaving a 1/2-inch headspace. Cover at once with a metal lid, and screw metal band tight. Refrigerate for at least 1 hour before serving. (May be kept refrigerated up to 1 year).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.71 Kcal (807 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 605.66mg 25%
Potassium 1096.67mg 23%
Total Carbs 31.08g 10%
Sugars 20.72g 83%
Dietary Fiber 10.36g 41%
Protein 5.18g 10%
Vitamin C 663mg 1105%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 27.61 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 86.77mg 25%
Potassium 157.12mg 23%
Total Carbs 4.45g 10%
Sugars 2.97g 83%
Dietary Fiber 1.48g 41%
Protein 0.74g 10%
Vitamin C 95mg 1105%
Calcium 6.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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