Directions:
- Preheat oven to 350°.
- Wrap buns in foil; bake at 350° for 10 minutes or until thoroughly heated. Remove from oven, and keep warm.
- Bring 2 quarts water to a simmer in a large saucepan. Add franks; simmer 5 minutes or until thoroughly heated. Drain well. Place 1 frank in each heated bun. Top each frank with about 2 tablespoons onion, about 2 tablespoons tomato, about 1 tablespoon relish, and about 2 teaspoons mustard. Serve with peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 527.54mg | 22% | |
| Potassium | 174.39mg | 4% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 21.5 Kcal (90 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 2% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 3% | |
| Sodium | 135.7mg | 22% | |
| Potassium | 44.86mg | 4% | |
| Total Carbs | 2.99g | 4% | |
| Sugars | 1.74g | 27% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 1.78g | 14% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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