Szechuan Shrimp Stir-Fry Recipe

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Ingredients:

Serving

1/2 cup prepared sweet and sour sauce
1/4 tsp hot pepper sauce
1 tbsp oil
3/4 lb shelled fresh medium shrimp, uncooked
1 medium red bell peppers
1/4 cup sliced green onion
4 oz fresh pea pods
1 1/2 cups fresh pineapple chunks
3 -4 cups hot cooked rice

Directions:

In small bowl, combine Sweet and Sour sauce and hot pepper sauce; mix well.
Set aside.
Heat oil in a large skillet over medium-high heat until hot.
Add shrimp, bell pepper, and green onions; stir-fry 3 to 4 minutes or until shrimp turn bright pink.
Add pea pods; stir-fry an additional 1 to 2 minutes or until crisp-tender.
Stir in sauce mixture and pineapple.
Cook until thoroughly heated.
Serve on hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.8 Kcal (1485 kJ)
Calories from fat	119.11 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	33.08mg	11%
Sodium	726.98mg	30%
Potassium	310.08mg	7%
Total Carbs	50.37g	17%
Sugars	11.48g	46%
Dietary Fiber	4.18g	17%
Protein	10.19g	20%
Vitamin C	32.9mg	55%
Vitamin A	0.5mg	16%
Iron	10.3mg	57%
Calcium	37mg	4%

Amount Per 100 g
Calories	133.23 Kcal (558 kJ)
Calories from fat	44.73 Kcal
		% Daily Value*
Total Fat	4.97g	20%
Cholesterol	12.42mg	11%
Sodium	272.99mg	30%
Potassium	116.44mg	7%
Total Carbs	18.91g	17%
Sugars	4.31g	46%
Dietary Fiber	1.57g	17%
Protein	3.82g	20%
Vitamin C	12.3mg	55%
Vitamin A	0.2mg	16%
Iron	3.9mg	57%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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