21 szechuan chicken stir Recipes

  • Szechuan Chicken Stir-Fry
    dark sesame oil, divided and
    17 More
    dark sesame oil, divided, fat-free , lower-sodium chicken broth, lower-sodium soy sauce, rice vinegar, chile paste (such as sambal oelek), cornstarch, salt, canola oil, divided, skinless, boneless chicken breast halves, cut into bite-sized pieces, yellow bell pepper , cut into strips, red bell pepper , cut into strips, diagonally cut snow peas, vertically sliced onion, grated peeled fresh ginger, minced fresh garlic, hot cooked long-grain white rice, green onions, chopped unsalted roasted peanuts
    18 ingredients
  • Szechuan Shrimp Stir-Fry
    chicken broth, tomato paste, rice vinegar , plus and
    13 More
    chicken broth, tomato paste, rice vinegar , plus, rice vinegar, sugar, soy sauce, oil, cornstarch, ground red pepper, shrimp, peeled and deveined, salt, oil, garlic, crushed, onion, sliced thin, mushrooms (canned or fresh ), sesame seeds (optional)
    20 min, 16 ingredients
  • Szechuan Chicken and Vegetables
    light sesame oil, chicken breast tenders and
    3 More
    light sesame oil, chicken breast tenders, dried red pepper flakes, stir fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    19 min, 5 ingredients
  • Szechuan Chicken and Vegetables
    dark sesame oil or 2 tsp light sesame oil and
    4 More
    dark sesame oil or 2 tsp light sesame oil, chicken breast tenders, crushed dry red pepper flakes, fresh stir fry vegetables (2 1/2 cups), low-sodium teriyaki sauce (start w/ 1 tsp.)
    9 min, 5 ingredients
  • Spicy Szechuan Shrimp Stir-Fry (Low Fat)
    uncooked large shrimp, peeled and deveined, dry sherry and
    11 More
    uncooked large shrimp, peeled and deveined, dry sherry, fresh minced ginger, fresh minced garlic, crushed red pepper flakes, chicken broth, cornstarch, soy sauce, asian chili-garlic sauce, sugar, peanut oil, red bell pepper , cut into 1-inch pieces, green onions , cut into about 1-inch pieces
    43 min, 13 ingredients
  • Chicken Lo Mein
    boneless skinless chicken breast halves, cut into strips ... and
    6 More
    boneless skinless chicken breast halves, cut into strips (about 3/4 lb.), water, light soy sauce or 3 tbsp regular soy sauce, minced garlic, szechuan seasoning (optional), chicken-flavored ramen noodles, frozen stir fry vegetables
    30 min, 7 ingredients
  • Spicy Screamin’ Szechuan Stir Fry
    seitan or 12 oz diced boneless skinless chicken breasts o... and
    28 More
    seitan or 12 oz diced boneless skinless chicken breasts or 12 oz diced pressed tofu, water, red chilies, diced, yellow chili peppers, diced, soy sauce, garlic and red chile paste (i ve found sun luck brand to be the best), rice wine vinegar, sherry wine, cider vinegar, honey, szechuan seasoning (option ( make your own with szechuan peppercorns, anise, etc. but i m content with the mccormick va), ginger, cayenne, minced garlic, hot chili oil, sesame oil, sliced water chestnuts, bamboo shoot, stalks celery, diced, red bell pepper, diced, yellow bell pepper, diced, carrot, diced, broccoli florets, straw mushrooms, peanut oil, scallions , lower portions only, diced, minced garlic, red chile, diced, yellow chili pepper, diced
    1 hour , 29 ingredients
  • Ramen Stir-Fry
    ramen noodles, vegetable oil, minced gingerroot and
    10 More
    ramen noodles, vegetable oil, minced gingerroot, minced garlic, onion, minced, carrots, thinly sliced, celery ribs, thickly sliced, shiitake mushrooms , wiped, cleaned, trimmed, and sliced, boneless skinless chicken breast , cut into 1 inch pieces, broccoli florets, szechuan stir-fry sauce , add another tbsp for more flavor, chili paste, cut in half for less spice, minced fresh cilantro
    35 min, 13 ingredients
  • Szechuan-Style Stir Fry Chicken With Peanuts Szechuan-Style Stir Fry Chicken With Peanuts
    low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch and
    18 More
    low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch, dark sesame oil, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, reduced-sodium fat-free chicken broth, sugar, low sodium soy sauce, rice wine or 2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chili paste with garlic, drained sliced water chestnuts, sliced green onion top, dry-roasted unsalted peanuts, hot cooked long-grain rice
    10 min, 21 ingredients
  • Szechuan Chicken and Vegetables Szechuan Chicken and Vegetables
    dark or light sesame oil, chicken breast tenders and
    3 More
    dark or light sesame oil, chicken breast tenders, crushed red pepper, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    5 ingredients
  • Szechuan Chicken and Vegetables Szechuan Chicken and Vegetables
    dark or light sesame oil, chicken breast tenders and
    3 More
    dark or light sesame oil, chicken breast tenders, dried red pepper flakes, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    5 ingredients
  • Szechuan Salmon Stir-Fry Szechuan Salmon Stir-Fry
    salmon fillets, skinned and cut into 2-inch pieces and
    14 More
    salmon fillets, skinned and cut into 2-inch pieces, minced garlic, grated peeled fresh ginger, japanese curly noodles, sesame oil, fat-free , less-sodium chicken broth, divided, cornstarch, low-sodium teriyaki sauce, crushed red pepper, salt, vegetable oil, matchstick-cut carrots, orange bell pepper , cut into 1/8-inch-thick strips, green onions, cut into
    32 min, 15 ingredients
  • Healthy Chicken Stir-Fry Healthy Chicken Stir-Fry
    boneless skinless chicken breasts, onion, chopped and
    5 More
    boneless skinless chicken breasts, onion, chopped, broccoli floret, green pepper strip, frozen edamame, szechuan sauce, cooked brown rice
    20 min, 7 ingredients
  • Szechuan Peppery Hot Chicken Szechuan Peppery Hot Chicken
    boneless skinless chicken breast , stir fried and kept wa... and
    10 More
    boneless skinless chicken breast , stir fried and kept warm, chopped scallions, sesame oil, sesame seeds, red wine vinegar, soy sauce, chicken stock, ground szechuan peppercorns, hot chili oil, bean sprouts , stir fried, cilantro (to garnish )
    25 min, 11 ingredients
  • Spicy Szechuan Stir-Fry Spicy Szechuan Stir-Fry
    szechuan peppercorns, salt and
    14 More
    szechuan peppercorns, salt, boneless, skinless chicken, pounded thin and cut into 1-inch thick strips, canola oil, ginger, minced, garlic, minced, onions , julienned, broccoli florets, green peppers , julienned, red peppers , julienned, yellow peppers , julienned, shiitake mushrooms, sliced, soy sauce, dry sherry, chile paste, scallions , cut thinly on the bias
    27 min, 16 ingredients
  • Salt & Pepper Chicken Skewers With Stir-Fried Bok Choy Salt & Pepper Chicken Skewers With Stir-Fried Bok Choy
    chicken thigh fillets, cut into 2cm pieces and
    14 More
    chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve
    35 min, 15 ingredients
  • Pan-Asian Fried Rice Pan-Asian Fried Rice
    water, chicken bouillon cube, bay leaves and
    25 More
    water, chicken bouillon cube, bay leaves, oriental sesame oil, salt , to taste, converted rice, eggs, egg whites, salt , to taste, oil, vegetable oil, garlic, minced, minced gingerroot, onion, chopped, green bell pepper , cut into 1-inch pieces, carrots, thinly sliced, shiitake mushrooms , wiped clean, trimmed and sliced, salt to taste, stalks celery, thickly sliced, coarsely chopped green cabbage, garam masala, szechuan stir-fry sauce , or to taste, bamboo shoots, drained, water chestnuts, drained, water, chili paste , or to taste, oriental sesame oil , or to taste, minced fresh cilantro , or to taste
    1 hour 15 min, 28 ingredients
  • Shrimp Noodle Bowl (Sandra Lee) Shrimp Noodle Bowl (Sandra Lee)
    low-sodium chicken stock, frozen peas and
    6 More
    low-sodium chicken stock, frozen peas, frozen carrot slices, toasted sesame oil, soy sauce, szechuan stir-fry sauce (recommended : san-j), fresh yaki-soba or ramen noodles, cooked medium shrimp
    15 min, 8 ingredients




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