Szechuan Salmon Stir-Fry Recipe

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Szechuan Salmon Stir-Fry
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a bowl; toss well, and set aside.
  2. Prepare noodles according to package directions, omitting salt and fat; drain well. Return noodles to pan; toss with sesame oil. Set aside, and keep warm.
  3. Combine 1/4 cup broth and cornstarch, stirring until smooth. Stir in remaining broth, teriyaki sauce, red pepper, and salt; set aside.
  4. Heat oil in a wok or large nonstick skillet over high heat. Add salmon mixture; stir-fry 4 minutes or until fish flakes easily when tested with a fork. Remove salmon. Add carrots, bell pepper, and green onions to pan; stir-fry 4 minutes or until crisp-tender.
  5. Reduce heat; return salmon to pan. Stir in broth mixture; bring to a boil. Cook, stirring constantly, 1 to 2 minutes, or until sauce thickens. Top noodles with salmon mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.98 Kcal (1181 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 94.1mg 31%
Sodium 1648.06mg 69%
Potassium 722.48mg 15%
Total Carbs 18.65g 6%
Sugars 7.92g 32%
Dietary Fiber 1.67g 7%
Protein 34.71g 69%
Vitamin C 6.9mg 11%
Vitamin A 4.9mg 162%
Iron 2.6mg 14%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 111.88 Kcal (468 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 12%
Cholesterol 37.34mg 31%
Sodium 653.89mg 69%
Potassium 286.65mg 15%
Total Carbs 7.4g 6%
Sugars 3.14g 32%
Dietary Fiber 0.66g 7%
Protein 13.77g 69%
Vitamin C 2.7mg 11%
Vitamin A 1.9mg 162%
Iron 1mg 14%
Calcium 48mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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