37 syrup pecans brown sugar glaze Recipes

brown sugar , firmly packed, butter, light corn syrup, salt, pecan halves

butter, dark brown sugar , packed, maple syrup or 2 tbsp real, pecan halves (8 oz.)

brown sugar , firmly packed, butter, light corn syrup, ground black pepper, salt, pecan halves

non-stick aluminum foil, sweet potatoes (3 to 3 1/2 lb), brown sugar, butter, melted, light corn syrup, salt, ground cinnamon, ground nutmeg, chopped pecans, toasted

granulated sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), granulated sugar, butter, melted, salt, egg, all-purpose flour (about 14 1/2 oz), brown sugar, ground cinnamon, grated orange rind, butter, melted, chopped pitted dates, chopped pecans, toasted, powdered sugar, maple syrup, fat-free milk

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

butter, brown sugar, kosher salt (less if table salt), real maple syrup, heavy whipping cream, kahlua, pecan halves (about 4 cups), kosher salt (less if table salt)

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

honey, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

white lily all-purpose flour, ground cinnamon, baking soda, salt, brown sugar, crisco vegetable oil, eggs, lightly beaten, grated apples , about 4 large, chopped pecans, vanilla extract, butter or 1/4 cup margarine, pecan halves, brown sugar, heavy cream, corn syrup, orange extract (optional)

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

baking powder, butter, brown sugar, self-rising flour, ground cinnamon, cream cheese, mashed oven-ripe bananas, butter melted, extra, brown sugar, extra, glaze, gelatin, water, maple syrup, pecan butter, soft butter, maple syrup, chopped toasted pecans, ground cinnamon

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)