Directions:
- Grease a cookie tray.
- Beat butter and sugar in a small bowl until light and fluffy.
- Sift flour and cinnamon into a bowl. Fold in butter mixture, cream cheese and bananas; mix to a soft dough. Knead dough gently on a floured surface until smooth.
- Roll dough into a long rectangle. Brush with extra butter and sprinkle with sugar.
- Roll up tightly from long side and trim ends.
- Cut into 16 slices. Place slices cut side up in prepared tray.
- Bake at 350 degrees for 30 minutes.
- Brush with glaze and serve with pecan butter.
- Glaze: Sprinkle gelatin over combined water and maple syrup in cup. Stand in small pan of simmering water, stir until gelatin is dissolved.
- Pecan Butter: Beat butter and maple syrup in a small bowl until light and fluffy. Stir in nuts and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.81 Kcal (2147 kJ) | ||
| Calories from fat | 207.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 16% | |
| Sodium | 654.51mg | 27% | |
| Potassium | 271.03mg | 6% | |
| Total Carbs | 70.73g | 24% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 383.83 Kcal (1607 kJ) | ||
| Calories from fat | 155.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 36% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 16% | |
| Sodium | 489.89mg | 27% | |
| Potassium | 202.86mg | 6% | |
| Total Carbs | 52.94g | 24% | |
| Sugars | 20.05g | 107% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 5.25g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 17% | |
| Calcium | 190.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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