1356 syrup flavors Recipes

granulated sugar, molasses, water, butter flavoring, vanilla extract, maple flavoring

white sugar, cornstarch, corn syrup, water, butter, salt, unsweetened, fruit-flavored soft drink mix

jello gelatin, any flavor, boiling water, sugar, light corn syrup, sugar

white sugar, brown sugar, water, butter flavoring, burnt sugar flavoring, maple flavoring

brown sugar, granulated sugar, light corn syrup (karo), water, maple flavoring

granulated sugar, evaporated milk, maple-flavored pancake syrup, pure vanilla extract, butter

white sugar, light brown sugar, corn syrup, water, imitation maple flavor, vanilla extract

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

sugar, brown sugar, white karo, water, salt, maple flavoring, butter flavoring

splenda granular, sugar substitute, maple flavoring (mapleine or other maple flavored extract) or 1/4 tsp honey, other flavoring, fruit juice (optional), water (optional)

chicken breasts or 5 pieces chicken thighs or 5 pieces turkey breast or 5 pieces turkey thighs, deboned,washed and dried with towel, garlic, yellow onion, chopped to large cubes about 2/3-1 cup cubed, tomato, cubed or 1 cup sun-dried tomatoes (fresh), balsamic vinegar, salt or 1/2 cup tamari or 1/2 cup soy sauce, white wine (if you use soy-sauce 1/2cup, if you use salt 1cup.) or 1/2-1 cup chardonnay wine (if you use soy-sauce 1/2cup, if you use salt 1cup.), maple syrup (yes thats right ), olive oil (or other oil of choice) or 3 tbsp peanut oil (or other oil of choice), sesame oil (its a strong flavor) (optional)

water, sugar, cherry extract , flavoring, red food coloring (as needed )

water, granulated sugar, dark corn syrup, salt, maple flavoring

sugar, light corn syrup, water, maple flavoring, honey, butter or margarine

maple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed