Never Fail Syrup Recipe

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Never Fail Syrup
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Ingredients:

  • 1 cup sugar
  • 1 cup white karo
  • 1 cup water

Directions:

  1. Stir together sugars karo syrup and water and salt in a saucepan
  2. Slowly bring to a boil
  3. Stirring constantly
  4. Let boil 5 minutes
  5. Add maple flavoring to taste
  6. Add butter flavoring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.41 Kcal (2719 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.76mg 0%
Sodium 344.57mg 14%
Potassium 74.14mg 2%
Total Carbs 163.92g 55%
Sugars 110.73g 443%
Dietary Fiber 0.01g 0%
Protein 0.18g 0%
Iron 0.6mg 3%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 245.62 Kcal (1028 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 0.29mg 0%
Sodium 130.32mg 14%
Potassium 28.04mg 2%
Total Carbs 62g 55%
Sugars 41.88g 443%
Dietary Fiber 0g 0%
Protein 0.07g 0%
Iron 0.2mg 3%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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