Aunt Jemima Syrup Recipe

Posted by
Rate It!
Aunt Jemima Syrup
Add your photo!


  • 2 cups water
  • 1 cup sugar
  • 1/4 tsp salt


  1. Combine 1st four ingerdients in a soaucepan over meduim heat.
  2. Stir occansionaly till come to a full boil.
  3. Let it boil for 7 minutes.
  4. Turn heat off let cool for 15 minutes,Add maple flavoring and stir well.
  5. When completely cool transfer to a glass container n stoe in fridge.
  6. If you like a butter flavor to your syrup you can add 3 tablespoons of butter to the 1st four ingrediants.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.85 Kcal (987 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.3mg 0%
Sodium 163.86mg 7%
Potassium 29.12mg 1%
Total Carbs 63.19g 21%
Sugars 62.93g 252%
Protein 0.07g 0%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 187.72 Kcal (786 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.24mg 0%
Sodium 130.42mg 7%
Potassium 23.17mg 1%
Total Carbs 50.29g 21%
Sugars 50.08g 252%
Protein 0.06g 0%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top