Pancake Syrup Recipe

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Pancake Syrup
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Ingredients:

Directions:

  1. Mix the sugar, molasses, and water.
  2. Bring to a boil, stirring until sugar dissolves (a good rolling boil).
  3. Turn off burner, but leave pot on burner until bubbling stops.
  4. Add the butter flavoring, vanilla extract and the maple extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.5 Kcal (178 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.1mg 0%
Sodium 1.71mg 0%
Potassium 15.84mg 0%
Total Carbs 10.82g 4%
Sugars 10.8g 43%
Dietary Fiber 0g 0%
Protein 0.02g 0%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 244.57 Kcal (1024 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.58mg 0%
Sodium 9.81mg 0%
Potassium 91.14mg 0%
Total Carbs 62.25g 4%
Sugars 62.15g 43%
Dietary Fiber 0.02g 0%
Protein 0.14g 0%
Iron 0.3mg 0%
Calcium 16.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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