Ferrero Rocher Tart Recipe

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Ferrero Rocher Tart
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  1. Mix the sugar and cornflour into a bowl and slowly add the eggs. Ensure that this is well mixed, removing any lumps.
  2. Bring the milk to the boil. Once the milk is boiling, pour the milk slowly into the bowl with the egg mixture.
  3. Pour the egg and milk mixture back into the pan and cook on medium heat for a few minutes until the custard becomes thick. Remove from heat and allow to cool. Cover with a plastic wrap and place in the refrigerator until ready to use.
  4. In the meantime, mix the hazelnut praline (or nutella) with the custard using a whisk.
  5. Semi-whip the cream.
  6. Mix the gelatin with the custard.
  7. Fold the custard into the semi-whipped cream.
  8. Cover with plastic wrap until ready to use.
  9. Base crispy layer
  10. In a bowl mix the praline , the melted milk chocolate, then the butter at room temperature, and then add the feuilletine.Spread a thin layer over the tart base and set aside.
  11. Chocolate Hazelnut Thing (adapted from David Chang’s Momofuku Cookbook)
  12. Place all the ingredients in a microwave proof bowl and microwave in 20 second intervals on high until the chocolate has melted.
  13. Add the caramelized hazelnuts until ready to use.
  14. Caramelized Hazelnuts
  15. Bring the sugar and water to a boil in a heavy based pan and let the temperature reach 115c (using a candy thermometer)
  16. Add the toasted hazelnuts and take the pan off the heat.
  17. Mix the nuts until the texture changes to become sugary like and bring back the pan on the heat.
  18. Mix carefully until the sugar turns into a golden caramel colour and place on a silpat or baking paper to cool.
  19. Assembly
  20. To assemble the tart, pipe hazelnut mousse on to the chocolate tart shell and then top with the Chocolate Hazelnut mixture (I used caramel flavored chocolate ganache), and a few caramelized hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.9 Kcal (2675 kJ)
Calories from fat 349.05 Kcal
% Daily Value*
Total Fat 38.78g 60%
Cholesterol 70.57mg 24%
Sodium 78.73mg 3%
Potassium 411.16mg 9%
Total Carbs 59.59g 20%
Sugars 36.85g 147%
Dietary Fiber 5.69g 23%
Protein 18.54g 37%
Vitamin C 4.9mg 8%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 356.28 Kcal (1492 kJ)
Calories from fat 194.65 Kcal
% Daily Value*
Total Fat 21.63g 60%
Cholesterol 39.36mg 24%
Sodium 43.9mg 3%
Potassium 229.28mg 9%
Total Carbs 33.23g 20%
Sugars 20.55g 147%
Dietary Fiber 3.17g 23%
Protein 10.34g 37%
Vitamin C 2.7mg 8%
Vitamin A 0.2mg 13%
Iron 2.2mg 22%
Calcium 149.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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