162 swordfish with lemon olives and Recipes

swordfish steaks, salt, white pepper, all-purpose flour, extra virgin olive oil, white wine, fresh lemon juice, water, diced tomato, pitted and chopped black olives, chopped fresh italian parsley, coarsely chopped capers, chopped fresh oregano

swordfish steak (about 2 inches thick ), olive oil, fresh lemon juice, fresh spinach - rinsed, dried and torn into bite size pieces, olive oil, garlic, minced, crumbled feta

dry white wine, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, swordfish, cut into 1-inch cubes, boiling onions, peeled, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, mushrooms

olive oil, chopped shallot, chopped fresh thyme, sugar, grated lemon , rind of, dijon mustard, white wine, swordfish steaks , cut into 6 serving-sized pieces

swordfish fillets, olive oil, lemon juice, fresh basil or ground basil, rosemary

swordfish, cut 1 inch thick, fresh lemon juice, salt, olive oil, sesame oil, drops hot chili oil, cilantro or parsley (to garnish)

swordfish steaks (about 2-inch thick ), olive oil, fresh lemon juice, fresh spinach, olive oil, garlic clove, minced, crumbled feta

panko (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt and freshly ground black pepper, unsalted butter, light olive oil, lemon, juiced, extra-virgin olive oil, lightly packed arugula, watercress, stemmed

olive oil, minced fresh rosemary, garlic clove, crushed, swordfish steaks, diced carrot, diced zucchini, chopped pitted kalamata olives, fresh lemon juice, ground cumin, ground cinnamon, salt, pepper, no-salt-added chicken broth, uncooked couscous, salt, pepper

swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes

swordfish fillets, tomatoes, peeled and halved, seeded, breadcrumbs, garlic clove, crushed, fresh oregano leaves, chopped, olive oil, salt and pepper, fresh basil leaves, chopped (as many as you prefer), fresh italian parsley, chopped (as many as you prefer), shallots, chopped (or 1 small yellow or white onion), lemon , juice of, seedless spanish black olives, halved (optional), italian parsley (optional), capers (optional)

fresh basil, stemmed (about 3 cups), pine nuts, toasted, garlic, lemon , zested and juiced, orange , zested and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper

extra-virgin olive oil, anchovies, bones removed and rinsed well, garlic cloves, minced, eggplants, peeled and cut into 1-inch cubes, onion, minced, red chili flakes, ripe whole tomatoes, peeled and seeded, black olives, pitted and quartered, capers, rinsed and drained, raisins, pine nuts, sugar, balsamic vinegar, tomato sauce, sea salt and freshly ground black pepper, swordfish, skin and bloodlines removed, lemons, juiced, handful fresh basil leaves, chopped

spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper

white wine, lemon juice, extra-virgin olive oil, peanut butter, chopped soy beans, minced garlic, red peppercorns, crushed, green peppercorns, crushed, black peppercorns, crushed, black sesame seeds, white sesame seeds, swordfish steaks

swordfish fillets, olive oil flavored cooking spray, mayonnaise or 1/2 cup miracle whip, pickle relish, lemon juice

swordfish steaks, prosciutto, lemons, flour, crushed red pepper flakes, salt, parsley, olive oil

swordfish steaks, cleaned and cubed into even small pieces, red onion, cut into quarters and then quarters again, tomatoes, cut in half, extra virgin olive oil, lemon juice, garlic, finely minced, dried chili flakes, sea salt, black pepper