Involtini Di Pesce Spada - Swordfish Rolls Recipe

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Involtini Di Pesce Spada - Swordfish Rolls
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Ingredients:

Directions:

  1. Heat 1 1/2 Tablespoons olive oil in a pan, and brown the onion, garlic, and trimmings from your swordfish.
  2. After browned, add parsley, basil, breadcrumbs an capers.
  3. Cook for approximately 2-3 minutes and remove from heat to cool.
  4. After it has cooled slightly, run the mixture through a food mill.
  5. Combine diced Provolone piccante and beaten eggs with the breadcrumb/onion mixture.
  6. Take out your very thinly sliced swordfish and flatten slightly with a mallet.
  7. Then take your filling and place a nice sized spoonful pf mix in the middle of your flat fillets.
  8. Roll up the fillets and hold it closed with a toothpick.
  9. Saute rolls in a bit of olive oil until cooked through.
  10. While rolls are cooking, prepare sauce.
  11. Add lemon juice to a non-reactive bowl, and start whipping it vigorously adding your olive oil very slowly in a steady stream until you acheive a superior emulsion.
  12. Finish off with garlic oregano and tomato.
  13. Spoon a nice amount of sauce onto your plate, and place rolls on top of sauce.
  14. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.29 Kcal (4062 kJ)
Calories from fat 633.24 Kcal
% Daily Value*
Total Fat 70.36g 108%
Cholesterol 343.1mg 114%
Sodium 679.84mg 28%
Potassium 1457.7mg 31%
Total Carbs 11.98g 4%
Sugars 2.75g 11%
Dietary Fiber 1.47g 6%
Protein 73.59g 147%
Vitamin C 11.5mg 19%
Iron 1.7mg 10%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 198.24 Kcal (830 kJ)
Calories from fat 129.37 Kcal
% Daily Value*
Total Fat 14.37g 108%
Cholesterol 70.1mg 114%
Sodium 138.9mg 28%
Potassium 297.82mg 31%
Total Carbs 2.45g 4%
Sugars 0.56g 11%
Dietary Fiber 0.3g 6%
Protein 15.04g 147%
Vitamin C 2.3mg 19%
Iron 0.4mg 10%
Calcium 58.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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