15683 swordfish creamy polenta Recipes
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gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
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chicken or vegetable stock (you may need a bit more, so i... and4 Morechicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.15 min, 5 ingredients
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orange, peeled, sectioned, and cut into bite-size and12 Moreorange, peeled, sectioned, and cut into bite-size, canned pineapple chunks, undrained, diced fresh mango, jalapeno peppers, seeded and minced, orange juice, diced red bell pepper, white sugar, chopped fresh cilantro, fresh orange juice, olive oil, cayenne pepper, pineapple juice concentrate, thawed, swordfish steaks25 min, 13 ingredients
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cucumber - peeled, seeded, and minced, sour cream and13 Morecucumber - peeled, seeded, and minced, sour cream, lemon juice, lemon zest, salt to taste, olive oil, minced onion, garlic, minced, tomato-based chili sauce, apple cider vinegar, worcestershire sauce, ground black pepper, swordfish steaks, cut 1 1/2-inches thick, olive oil, lemon, thinly sliced35 min, 15 ingredients
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sweet italian pork sausage , cut into 1/2-inch pieces and6 Moresweet italian pork sausage , cut into 1/2-inch pieces, red pepper , cut into 1-inch strips, fennel bulbs, cut into wedges, italian plum tomatoes, cut into wedges, dried oregano leaves, crushed, swanson chicken broth or swanson natural goodness chicken broth, hot cooked creamy polenta45 min, 7 ingredients
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fresh) cilantro leaves, red onion, chopped coarse and12 Morefresh) cilantro leaves, red onion, chopped coarse, garlic cloves, peeled, ground cumin, paprika, cayenne pepper, salt , to taste, lemon juice, olive oil, swordfish steak, net from 2 lb raw, about 1 and 1- to 1 1/4 inches thick, eggplant , sliced crosswise into 1/2-inch rounds, pepper, tomatoes, halved if large, chickpeas, drained and rinsed14 ingredients
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extra-virgin olive oil, chopped fresh chives and14 Moreextra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.50 min, 16 ingredients
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Sauteed Salume with Polenta: Salami al'Aceto con Polenta (Mario Batali)soft polenta , recipe follows, extra-virgin olive oil and7 Moresoft polenta , recipe follows, extra-virgin olive oil, salume or sopresatta, red-wine cured, red wine, good-quality red wine vinegar, water, salt, polenta or cornmeal, stracchino , cut into cubes30 min, 9 ingredients
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Small Maccheroni with Swordfishyellow onion, extra virgin olive oil, ripe tomatoes, salt and4 Moreyellow onion, extra virgin olive oil, ripe tomatoes, salt, maccheroncini, swordfish, flat-leaf italian parsley, freshly ground black pepper30 min, 8 ingredients
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Grilled Swordfish with Eggplant, Anchovy and Green Olivescaponata (eggplant appetizer) and9 Morecaponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges10 ingredients
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