Sauteed Salume with Polenta: Salami al'Aceto con Polenta (Mario Batali) Recipe

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Sauteed Salume with Polenta: Salami al'Aceto con Polenta (Mario Batali)
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Ingredients:

  • soft polenta , recipe follows
  • 12 slices salume or sopresatta, red-wine cured
  • 1/3 cup red wine
  • 4 cups water
  • 2 tbsp salt
  • 1 cup polenta or cornmeal
  • 1/2 cup stracchino , cut into cubes

Directions:

  1. Prepare the polenta according to the recipe and keep warm.
  2. Place the olive oil in a 12 to 14-inch saute pan and heat over high heat until almost smoking. Add the salume and cook for 2 minutes, until it is browned and crisped, then turn and cook on the other side. Remove the salume to a plate and add the wine to the pan. Swirl over high heat to reduce for 2 minutes, then add the vinegar, and reduce another 2 minutes, until the liquids turn syrupy.
  3. Divide the polenta evenly among 4 plates and lay some salami over each portion. Serve with red wine.
  4. Soft Polenta:
  5. In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch to a wooden spoon, pull off heat and continue to stir until thick as paste.
  6. Stir in the cheese and continue to stir until it is melted and incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.55 Kcal (928 kJ)
Calories from fat 99.84 Kcal
% Daily Value*
Total Fat 11.09g 17%
Sodium 3621.58mg 151%
Potassium 67.32mg 1%
Total Carbs 20.1g 7%
Sugars 0.49g 2%
Dietary Fiber 1.77g 7%
Protein 5.92g 12%
Vitamin C 0.1mg 0%
Vitamin A 1.2mg 39%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 60.65 Kcal (254 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 17%
Sodium 991.5mg 151%
Potassium 18.43mg 1%
Total Carbs 5.5g 7%
Sugars 0.13g 2%
Dietary Fiber 0.49g 7%
Protein 1.62g 12%
Vitamin A 0.3mg 39%
Calcium 51.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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