183009 swiss white chocolate coffee Recipes

white chocolate, chopped, half-and-half, hot coffee, brandy (or to taste), cream, stemed maraschino cherries (to garnish )

white chocolate, chopped (choose quality baking chocolate), half-and-half, hot coffee, cream

white chocolate, water, butter, white sugar, egg yolks, vanilla extract, all-purpose flour, baking soda, buttermilk, egg whites, beaten

brewed coffee, cold, strong, fresh brewed french-roast, white hot cocoa mix (ghirardelli s), white chocolate liqueur (godiva) (optional), scoops french vanilla ice cream , large, ice cubes, instant coffee granules (garnish ), white chocolate, flaked (garnish )

white chocolate, good quality, chopped, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, cake, cubed (such as sara lee in freezer section), cooled espresso or 1 1/4 cups cooled strong coffee, spiced rum (optional), strawberries, sliced (divided ), strawberry jam (depending on how sweet your berries are)

sugar, butter, softened, shortening, baking powder, vanilla, almond extract, eggs, all-purpose flour, white chocolate chips, blueberry pie filling, powdered sugar, cream cheese, at room temperature, heavy cream or 1 -2 tbsp milk

white chocolate, finely chopped, brewed coffee, vanilla extract, whole milk, half-and-half, orange , zest of, minced, salt, grated nutmeg (to garnish )

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate or 16 oz chips, shortening or 1/4 block paraffin wax, pretzel sticks, salted peanuts

egg whites, room temperature, sugar, unsweetened butter (6 sticks), softened butstill cool, flavoring : extracts, melted chocolate, liquors, fruit and fruit purees, broken cookies, chopped candy, nut pastes, instant coffee

tabs sweet butter, tabs heavy cream, good quality swiss white chocolate, white chocolate

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

baileys irish cream , with a hint of, coffee, milk, butter, caster sugar, white chocolate, butter, for greasing

white chocolate, milk, whipping cream, real vanilla extract, egg whites at room temperature, salt, squeeze of fresh lemon juice, chocolate covered coffee beans for decoration(optional).

white chocolate chips, half-and-half cream, hot fresh brewed coffee or 2 cups espresso, cream

white chocolate baking bar, chopped (1/4 pieces), nuts, chopped, sugar, cinnamon, flour, baking soda, baking powder, salt, butter, sugar, vanilla, eggs, sour cream