White Chocolate Mousse Recipe

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White Chocolate Mousse
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  1. Set a heatproof bowl over a pan of barely simmering water(or use double boiler) Melt the chocolate.
  2. Scald the milk in a small sauce pan.
  3. Remove bowl of chocolate from the heat and whisk in the warm milk until smooth then allow to cool.
  4. In a mixing bowl whip the cream with the vanilla until soft peaks form. Refrigerate until needed.
  5. Using an electric mixer and a clean bowl, beat the egg whites with the salt and the lemon.(DO NOT OVER BEAT or mousse will be grainy)
  6. Fold into the chocolate mixture.
  7. GENTLY fold the chocolate egg white mixture into the vanilla flavored whip ped cream.
  8. Transfer to pretty glasses, cover then refrigerate at least 1 hour.
  9. Decorate with coffee beans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.68 Kcal (1770 kJ)
Calories from fat 322.03 Kcal
% Daily Value*
Total Fat 35.78g 55%
Cholesterol 98.47mg 33%
Sodium 119.33mg 5%
Potassium 207.19mg 4%
Total Carbs 21.92g 7%
Sugars 19.45g 78%
Protein 5.23g 10%
Vitamin C 1.1mg 2%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 308.59 Kcal (1292 kJ)
Calories from fat 235.1 Kcal
% Daily Value*
Total Fat 26.12g 55%
Cholesterol 71.89mg 33%
Sodium 87.12mg 5%
Potassium 151.26mg 4%
Total Carbs 16g 7%
Sugars 14.2g 78%
Protein 3.82g 10%
Vitamin C 0.8mg 2%
Calcium 97.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 12

Good Points

  • saturated fat free,
  • low sodium

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