White Chocolate Coffee Recipe

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White Chocolate Coffee
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Ingredients:

  • 3 oz white chocolate, chopped (choose quality baking chocolate)
  • 1/2 cup half-and-half
  • 2 cups hot coffee
  • whipped cream

Directions:

  1. In a medium saucepan, combine the chocolate and the 1/2 and 1/2 and heat over very low heat, stir constantly, until smooth and chocolate is melted.
  2. Remove from heat and add hot coffee to chocolate mixture and stir.
  3. Pour into mugs, top with whipped cream and enjoy.
  4. **** You may also Microwave the cream and chocolate Mixture on High for approximately Two minutes but watch closely and stir often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.61 Kcal (1330 kJ)
Calories from fat 195.91 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 34.09mg 11%
Sodium 70.89mg 3%
Potassium 338mg 7%
Total Carbs 27.81g 9%
Sugars 25.09g 100%
Protein 4.59g 9%
Vitamin C 1.1mg 2%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 91.39 Kcal (383 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 33%
Cholesterol 9.81mg 11%
Sodium 20.4mg 3%
Potassium 97.26mg 7%
Total Carbs 8g 9%
Sugars 7.22g 100%
Protein 1.32g 9%
Vitamin C 0.3mg 2%
Calcium 46.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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