25863 swiss steak kick Recipes
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steak (approximately 1 1/2 lb), see note, garlic powder and7 Moresteak (approximately 1 1/2 lb), see note, garlic powder, salt and pepper, all-purpose flour , for dusting, vegetable oil, garlic, crushed, diced tomatoes, onion , cut into strips, bell pepper , cut into strips1 hour 40 min, 9 ingredients
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Swiss Steak (Scd)steaks, almond flour, salt, pepper, salad oil and3 Moresteaks, almond flour, salt, pepper, salad oil, tomatoes, diced, onion, sliced, stalk celery, thinly sliced38 min, 8 ingredients
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Swiss Steak Stewsteaks , chopped into bite-sized pieces, flour, oil and1 Moresteaks , chopped into bite-sized pieces, flour, oil, stewed tomatoes35 min, 4 ingredients
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Swiss Steaksteaks, head celery, chopped, onion, chopped and6 Moresteaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed1 hour , 9 ingredients
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Swiss Steaksteaks, garlic, minced, salt, flour, vegetable oil and6 Moresteaks, garlic, minced, salt, flour, vegetable oil, onion, diced, carrot, chopped, chicken broth, beer (optional), tomato paste2 hour 30 min, 11 ingredients
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Swiss Steaksteak, dry onion soup mix, peeled tomatoes, thyme and1 Moresteak, dry onion soup mix, peeled tomatoes, thyme, tomato sauce1 hour 30 min, 5 ingredients
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Swiss Steaksteak, salt, pepper, flour and9 Moresteak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat3 hour 15 min, 13 ingredients
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The Mystery Chef's Swiss Steaksteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
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