102953 swiss steak cook country Recipes
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onions, finely chopped ,or halved lengthwise,thinly slice... and11 Moreonions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes2 hour 30 min, 12 ingredients
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steaks, approx. 1-inch thick (or cube steak as i use) and11 Moresteaks, approx. 1-inch thick (or cube steak as i use), carrots, peeled and grated, celery ribs, finely chopped, onion, finely chopped, flour, dry mustard, canned diced tomatoes, salt and pepper, to taste, worcestershire sauce, butter, oil, brown sugar (or sucanat)6 hour 20 min, 12 ingredients
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Swiss Steak Bh&g Year 1937boneless beef round steak, cut 3/4 inch thick and9 Moreboneless beef round steak, cut 3/4 inch thick, all-purpose flour, salt, pepper, cooking oil, diced tomatoes, onion, sliced into rings, sliced celery (1 stalk ), sliced carrot (1 medium), dried thyme , crushed between fingers1 hour 25 min, 10 ingredients
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Swiss Steak in Wine Saucebeef round steak, cut 1 inch thick, all-purpose flour and12 Morebeef round steak, cut 1 inch thick, all-purpose flour, salt, cooking oil, chopped onion, sliced carrot, chopped green peppers, diced tomatoes, garlic clove, minced, burgundy wine, sugar, reserved liquid, cold water, all-purpose flour8 hour 30 min, 14 ingredients
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Southwestern Swiss Steaksteak, cut into serving size pieces, salt, pepper and7 Moresteak, cut into serving size pieces, salt, pepper, all-purpose flour, cooking oil, onions (i used 2 medium , sliced), garlic clove, minced (i used garlic powder), tomatoes, with liquid chopped (i used 14 1/2 ounce can), mild or medium or hot picante sauce (i used chili sauce), beef broth1 hour 5 min, 10 ingredients
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Country Breakfast Quichefrozen shredded hash brown potatoes,thawed,squeezed dry . and10 Morefrozen shredded hash brown potatoes,thawed,squeezed dry ., grated parmesan cheese, butter, melted and divided, mixed dried herbs ( such as thyme, onion powder, rosemary and/or paprika, salt, divided ( i don t use salt ), eggs, half and half, flour, pepper, shredded swiss cheese, cooked ham , sausage or bacon chopped ( i tried all and they all are good )1 hour , 11 ingredients
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Low Fat Swiss Steaksteak tenderized, flour, canola oil or cooking spray and6 Moresteak tenderized, flour, canola oil or cooking spray, chopped tomatoes with juice, whole onion, worchestershire sauce, whole carrots cut lengthwise 2 in . strips, whole bay leaf, garlic powder9 ingredients
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The Mystery Chef's Swiss Steaksteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
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Swiss Steak (Betty Crocker 40th Anniversary Collection)all-purpose flour, dry mustard, salt (i leave this out ) and8 Moreall-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce1 hour 15 min, 11 ingredients
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Steak - Bobcat Country Styleporterhouse steaks, 2 inches thick and3 Moreporterhouse steaks, 2 inches thick, garlic powder (can use california style with herbs), seasoning salt (i.e. season all, lawry s), worcestershire sauce32 min, 4 ingredients
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Red Round Swiss Steaksteak, cut into chunks, flour, oil, stewed tomatoes and4 Moresteak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)2 hour 15 min, 8 ingredients
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