558 swiss seasoning Recipes

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

marinated artichoke hearts, drained ,liquid reserved, onion, chopped, garlic, peeled and minced, eggs, lightly beaten, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, snipped fresh parsley, ground black pepper, italian herb seasoning, hot pepper sauce, worcestershire sauce, dry breadcrumbs

frozen hash browns, butter , cut into 1/2 tbsp slices, whipping cream, swiss cheese, shredded, garlic powder, paprika, seasoning salt, pepper

venison steak, tony chachere s original creole seasoning, egg, water, grated parmesan cheese, breadcrumbs, fine dried, olive oil, onion, finely chopped, butter, tomato paste, water, marjoram, mozzarella cheese or 1/2 lb swiss cheese

sheet refrigerated pie pastry, eggs, heavy whipping cream, minced chives, minced fresh cilantro, minced fresh parsley or 2 tsp dried parsley flakes, salt, seafood seasoning, pepper, ground nutmeg, lump crabmeat, drained, shredded swiss cheese, shredded monterey jack cheese, fresh chives , optional

tilapia fillets, tomatoes, sliced, swiss cheese, lemons, steak seasoning, dried oregano

tilapia fillets, tomato, reduced fat swiss cheese, lemon juice, steak seasoning, oregano

butter, onions, thinly sliced, beef broth, dry red wine, seasoned croutons, swiss cheese, grated parmesan cheese

cabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)

raw potatoes, peeled and thinly sliced, butter, fresh parsley, chopped, salt, all purpose greek seasoning (or to taste), cracked black pepper, swiss cheese, grated, boiling beef broth

boneless skinless chicken breasts, ground black pepper, swiss cheese, white wine (not cooking wine!), butter, melted, cream of chicken soup, seasoned stuffing mix (like pepperidge farm )

bacon drippings (4 bacon strips), vidalia onions, thinly sliced (3 lb/8 cups), shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and black pepper, to taste, sliced baguette, toasted and seasoned, swiss cheese, grated, flat leaf parsley, chopped for garnish

mushroom, fresh, chopped, celery, finely chopped, green onion, finely chopped, butter, eggs, milk, all-purpose flour, seasoning salt, paprika, garlic powder, red hot pepper sauce, bacon , cooked crisp and chopped or 1 cup ham, cooked, swiss cheese, shredded, cheddar cheese, shredded, dry white wine

mayonnaise, barbecue sauce, bacon, cooked and crumbled or 1/4 cup oscar mayer real bacon bits, onion powder, steak seasoning, lean ground beef, swiss cheese or 4 slices colby jack cheese, hamburger buns, split, lettuce leaf , and tomato slices

carrots, sliced 1/4 inch thick, water, frozen chopped broccoli, frozen cauliflower florets, whole mushrooms, drained, cornstarch, salt, pepper, milk, butter or 8 tbsp margarine, melted,divided, shredded swiss cheese, parmesan cheese, seasoned croutons

head cabbage (about 2 or 2-1/2 lbs), water, salt, freshly ground coarse black pepper, butter, grated swiss cheese, italian seasoned breadcrumbs

boneless, skinless chicken breast, diced smoked ham, shredded swiss cheese, chiffonaded spinach, flour, egg, seasoned bread crumbs, butter

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.